Go Back

Recipe by:

Elena SMITH

Vibrant Roasted Red Pepper and Spinach Frittata

This Roasted Red Pepper and Spinach Frittata is a vibrant, flavorful dish perfect for cozy gatherings, easy to prepare and delightful to serve.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Brunch
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Egg Mixture
  • 6 large eggs
  • ¼ cup milk
Group: Vegetables and Cheese
  • 1 cup fresh spinach, roughly chopped
  • ½ cup roasted red peppers, diced
  • ¼ cup crumbled feta cheese
  • 1 small onion, diced
Group: Other Ingredients
  • 1 Tbsp. olive oil
  • Salt and pepper, to taste

Equipment

  • Cast-iron skillet
  • Mixing bowl

Method
 

  1. Begin by preheating your oven to 375°F (190°C). The warmth will start to blend the flavors beautifully.
  2. In your cast-iron skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it's translucent, which should take about 5 minutes.
  3. In a mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper until the mixture is glossy and inviting.
  4. Stir in the chopped spinach and roasted red peppers, allowing the vibrant colors to shine. Fold in the crumbled feta for added flavor.
  5. Pour the egg mixture over the sautéed onions in your skillet. Cook on the stovetop for about 2-3 minutes until the edges start to set.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is puffed up and set in the center.
  7. Allow the frittata to cool for a few minutes before cutting it into wedges. Serve it warm or at room temperature, garnished with fresh herbs for extra flair!

Notes

This frittata not only makes for an impressive dish but also serves as a fantastic canvas for culinary creativity, perfect for festive gatherings.