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Recipe by:

Elena SMITH

Savory Zucchini Lasagna for Comforting Meals

This zucchini lasagna combines fresh ingredients and savory flavors, creating a delightful and lighter alternative to traditional lasagna.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 3 large zucchini sliced into thin strips
  • 2 cups ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese divided
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce store-bought or homemade
  • 1 Tbsp. olive oil
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves optional, for garnish

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mandoline slicer or sharp knife
  • Medium-sized bowl

Method
 

  1. Start by slicing the zucchini into thin strips using a mandoline slicer or a sharp knife. Aim for about ⅛-inch thick to ensure they soften nicely while baking. Lay the strips on a clean kitchen towel and sprinkle them lightly with salt. Let them sit for 15-20 minutes to draw out excess moisture. This step prevents a soggy lasagna!
  2. In a medium-sized bowl, combine the ricotta cheese, egg, a pinch of salt and pepper, and garlic powder. Mix until well combined. The egg helps bind the ingredients, giving a lovely texture when baked.
  3. Preheat your oven to 375°F (190°C). In a 9x13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Begin layering with zucchini strips, followed by half of the ricotta mixture, a third of the mozzarella, and a sprinkle of oregano. Repeat this process, ending with a layer of zucchini topped with remaining marinara sauce, mozzarella, and Parmesan cheese.
  4. Cover the baking dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  5. Let the lasagna cool for 10-15 minutes before slicing. This cooling time helps the layers set up, making it easier to serve. Garnish with fresh basil leaves if desired.

Notes

Ensure you salt your zucchini before layering helps prevent excess moisture and keeps your lasagna from becoming watery.