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Recipe by:

Elena SMITH

Savory Slow Cooker Cashew Beef Stir-Fry

A tender and flavorful Slow Cooker Cashew Beef and Broccoli Stir-Fry that warms your home and heart.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. flank steak, thinly sliced against the grain
  • 1 cup broccoli florets fresh or frozen
  • 1 cup cashews unsalted or lightly salted
  • 3 cloves garlic, minced
  • 1 Tbsp. fresh ginger, minced
  • ¼ cup soy sauce or tamari for gluten-free
  • 2 Tbsp. oyster sauce
  • 1 Tbsp. brown sugar
  • 2 tsp. cornstarch
  • ½ cup beef broth
  • 1 Tbsp. sesame oil
  • cooked rice for serving

Equipment

  • Slow cooker

Method
 

  1. Start by slicing your flank steak, ensuring you're cutting against the grain.
  2. In a bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, and beef broth until smooth.
  3. In your slow cooker, combine the sliced flank steak, minced garlic, minced ginger, and broccoli florets. Pour your prepared sauce over the top and give it a gentle toss.
  4. Cover your slow cooker and cook on low for 4 to 6 hours.
  5. In the last 30 minutes of cooking, stir in the cashews.
  6. Once finished, drizzle sesame oil before serving over a bed of fluffy rice.

Notes

This dish truly shines in its simplicity and flavor depth, perfect for busy holiday seasons.