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Recipe by:

Elena SMITH

Rich German Chocolate Fudge

This rich German Chocolate Fudge is a delightful treat that combines a medley of chocolate, pecans, and coconut, perfect for your holiday gatherings.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 16 squares
Course: Dessert
Cuisine: German
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Chocolate
  • 1 cup semi-sweet chocolate chips Preferably Ghirardelli for their rich flavor.
  • 1 cup German’s sweet chocolate Essential for its unique taste.
Group: Base
  • 1 cup sweetened condensed milk High-quality brands like Eagle Brand are recommended.
  • ¼ cup unsalted butter Better control over sweetness.
  • 1 tsp. vanilla extract Pure vanilla extract enhances the flavor.
Group: Mix-ins
  • 1 cup chopped pecans Toasted for added nutty depth.
  • 1 cup sweetened shredded coconut Freshly shredded coconut adds more texture.

Equipment

  • Medium saucepan
  • Silicon spatula
  • 8-inch square baking pan
  • Sharp chef's knife

Method
 

  1. Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides.
  2. In a medium saucepan over low heat, combine the semi-sweet chocolate chips and German sweet chocolate. Stir gently until the mixture is smooth.
  3. Whisk in the sweetened condensed milk and butter gradually. Stir until well combined, then remove from heat.
  4. Let it cool slightly before mixing in the vanilla extract, chopped pecans, and shredded coconut.
  5. Pour the chocolate mixture into the prepared pan, spreading it evenly. Refrigerate for at least 4 hours or until firm.
  6. Once chilled, lift the fudge out of the pan using the parchment overhang. Cut into neat squares and enjoy.

Notes

Using quality chocolate is essential; inferior chocolate will affect the flavor. Don't skip the butter for creaminess!