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Recipe by:

Elena SMITH

Refreshing Carrot and Apple Salad

This crisp and colorful Carrot and Apple Salad is a refreshing addition to any autumn table, combining sweet and tangy flavors for a delightful experience.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Fresh Produce
  • 4 large carrots, peeled and grated
  • 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
Dried Fruits and Nuts
  • ¼ cup raisins or dried cranberries
  • ¼ cup toasted walnuts, roughly chopped
Dressing
  • ½ cup plain Greek yogurt
  • 2 tablespoons honey
  • Salt and pepper to taste

Equipment

  • Grater or food processor
  • Mixing bowl
  • Small bowl for dressing
  • Whisk

Method
 

  1. Start by grating the carrots using a box grater or a food processor.
  2. In a large mixing bowl, combine the grated carrots and thinly sliced apples.
  3. Add the raisins or dried cranberries followed by the toasted walnuts.
  4. In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper.
  5. Pour the dressing over the carrot and apple mixture and gently fold everything together.
  6. For the best flavor, let it chill in the fridge for at least 30 minutes before serving.

Notes

For optimal freshness, add the dressing just before serving.