Ingredients
Equipment
Method
- Start by placing the spinach and banana into your blender.
- Next, scoop in the Greek yogurt.
- Gently add the unsweetened almond milk.
- Now, add the almond butter.
- Finally, sprinkle in the chia seeds.
- Secure the lid and blend on high until the mixture is glossy and creamy, about 30-45 seconds.
- Take a quick taste test; adjust with optional vanilla extract or cinnamon if desired.
- Pour the shake into a tall glass and enjoy it immediately.
Notes
This shake can be prepared the night before and blended in the morning for a quick breakfast.
Store in an airtight container for up to 24 hours.
