Ingredients
Equipment
Method
- Start by pouring 1 cup of water into the bottom of your Instant Pot and place the trivet or steamer basket inside.
- Carefully arrange the eggs on the trivet or in the steamer basket, avoiding any contact to prevent cracking.
- Secure the lid on the Instant Pot, set the valve to sealing, and cook on manual for 5 minutes.
- After cooking, allow the pressure to naturally release for 5 minutes. Then, carefully release any remaining pressure.
- Transfer the eggs to a bowl of ice water and let them cool for 5-10 minutes.
- Tap each egg gently on a hard surface, roll to crack the shell, and peel it off for a smooth finish.
Notes
Patience during the natural pressure release is essential for achieving perfect eggs. Experiment to find your ideal cooking time for preferred yolk texture.