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Recipe by:

Elena SMITH

Mozzarella-Stuffed Turkey Meatballs

These mozzarella-stuffed turkey meatballs are a delicious and healthier twist on a classic comfort food, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Group: Meatball Base
  • 1 lb. ground turkey, lean (93% lean)
  • 1 cup breadcrumb (Italian seasoned)
  • ½ cup Parmesan cheese, grated
  • 2 Tbsp. fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1 tsp. onion powder
  • Salt and pepper, to taste
Group: Cheese Filling
  • 4 oz. fresh mozzarella cheese, cubed
Group: Binding and Cooking
  • 1 large egg
  • 2 cups marinara sauce
  • Olive oil, for drizzling

Equipment

  • Large bowl
  • Oven-safe skillet
  • Meat thermometer

Method
 

  1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, onion powder, salt, and pepper.
  2. Crack in the egg and mix gently until combined and sticky.
  3. Flatten a handful of meat mixture, place a mozzarella cube in the center, wrap, and form into a ball.
  4. Preheat oven to 400°F (200°C). Sear meatballs in an oiled skillet until browned, pour marinara over them, and bake for 20-25 minutes until cooked through.
  5. Let meatballs rest for a few minutes before serving over spaghetti or with marinara sauce.

Notes

These meatballs can be refrigerated for up to 4 days or frozen for up to 3 months. Reheat gently in marinara sauce.