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Recipe by:

Elena SMITH

Maple Roasted Brussels Sprouts with Bacon

A sweet and savory side dish featuring caramelized Brussels sprouts and crispy bacon, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 ½ pounds Brussels sprouts, halved
  • 6 strips thick-cut bacon, chopped
  • ¼ cup pure maple syrup
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper, to taste
  • ½ teaspoon freshly minced garlic (optional)

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, toss the halved Brussels sprouts with the chopped bacon, olive oil, maple syrup, balsamic vinegar, garlic (if using), and a generous sprinkle of salt and freshly cracked black pepper.
  3. Spread the Brussels sprouts mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for about 20-25 minutes, giving them a good shake halfway through.
  4. When done, the Brussels sprouts should be tender with crispy bacon. Serve warm for the best flavor.

Notes

Each time I make these Maple Roasted Brussels Sprouts with Bacon, I'm reminded of how the simplest ingredients can create a complex and rewarding flavor profile.