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Recipe by:

Elena SMITH

Juicy Parmesan-Crusted Pork Chops

Parmesan-Crusted Pork Chops are juicy, flavorful, and perfect for holiday gatherings, combining a crispy crust with tender pork.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Pork Chops
  • 4 bone-in pork chops (about 1-inch thick)
  • Salt and black pepper to taste
Group: Breading Mixture
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs (preferably panko)
  • ½ cup grated Parmesan cheese
  • 1 Tbsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. smoked paprika
Group: Cooking Essentials
  • ¼ cup olive oil or as needed
  • Fresh parsley (for garnish)

Equipment

  • Large skillet
  • Baking sheet
  • Meat thermometer

Method
 

  1. Start by patting the pork chops dry with paper towels. Season both sides generously with salt and black pepper and let them rest for about 15 minutes.
  2. Set up your breading station: Place flour in the first shallow dish, whisk the eggs in the second, and combine breadcrumbs, Parmesan cheese, garlic powder, oregano, and smoked paprika in the third.
  3. Dredge each pork chop in flour, dip into the egg mixture, then press into the breadcrumb mixture to coat fully.
  4. Heat olive oil in a large skillet over medium-high heat and sear the breaded pork chops for about 4-5 minutes on each side until golden brown, reaching an internal temperature of 145°F.
  5. Transfer the chops to a lined baking sheet and bake in a preheated oven at 400°F for 10-12 minutes until cooked through but still crispy.
  6. Let the chops rest for about 5 minutes before garnishing with fresh parsley and serving.

Notes

Patience is crucial for the breading to adhere properly. Balance of spices can elevate this dish, making it a holiday favorite.