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Recipe by:

Elena SMITH

Indulgent Peanut Butter Chocolate Heaven

This Peanut Butter Chocolate Heaven is an easy, no-bake treat that combines creamy peanut butter and rich chocolate for a delightful dessert experience.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Peanut Butter Layer
  • 1 cup creamy peanut butter Jif recommended
  • 1 cup powdered sugar
Group: Chocolate Layer
  • 1 cup milk chocolate chips Ghirardelli preferred
  • ½ cup unsalted butter at room temperature
  • ½ cup heavy whipping cream
  • 1 tsp. vanilla extract
  • a pinch salt

Equipment

  • Mixing bowl
  • Spatula
  • Saucepan
  • Parchment paper
  • Plastic wrap

Method
 

  1. In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until it becomes a thick, homogeneous mass.
  2. Line an 8-inch square baking dish with parchment paper, pressing the peanut butter mixture firmly into the bottom.
  3. In a saucepan over low heat, melt the unsalted butter and milk chocolate chips together, stirring gently until smooth.
  4. Remove from heat and whisk in the heavy whipping cream and vanilla extract until fully combined.
  5. Carefully pour the melted chocolate mixture over the peanut butter layer and spread it evenly.
  6. Cover the dish with plastic wrap and refrigerate for several hours or overnight.
  7. Once set, lift out using the parchment overhang, cut into squares, and enjoy.

Notes

Allowing the layers to set properly will enhance the flavors and make cutting easier.