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Recipe by:

Elena SMITH

Indulgent Cookies and Cream Shake

Create a creamy Cookies and Cream Shake by blending vanilla ice cream, milk, crushed chocolate cookies, and a splash of vanilla extract. Top it with whipped cream and cookie crumbles for the perfect festive treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Group: Base Ingredients
  • 2 cups vanilla ice cream Use a rich, creamy vanilla such as Haagen-Dazs.
  • 1 cup milk Whole milk adds creaminess, but any milk can work.
  • 1 cup crushed chocolate sandwich cookies Classic Oreos are a great choice.
  • 1 teaspoon vanilla extract Pure vanilla enhances flavor beautifully.
  • as desired whipped cream For topping.

Equipment

  • Blender
  • Frosty glasses or mason jars
  • Measuring cups
  • Spoon for mixing

Method
 

  1. In a high-powered blender, combine the vanilla ice cream, milk, crushed cookies, and vanilla extract. Blend on high until smooth and creamy.
  2. Stop to scrape down the sides to ensure no cookie pieces are left. Aim for a thick yet sippable consistency.
  3. Pour the shake into a frosty glass or mason jar. Top generously with whipped cream and sprinkle crushed cookies on top.
  4. Serve immediately with a reusable straw for a fun touch!

Notes

This shake is best enjoyed fresh. Feel free to prep ingredients ahead of time and blend when ready to serve.