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Recipe by:

Elena SMITH

Healthy Greek Yogurt Fruit Pops

These Greek Yogurt Fruit Pops are a healthy and refreshing treat that can be easily made ahead of time and customized with your favorite fruits.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 10 pops
Course: Dessert
Cuisine: Greek
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Group: Yogurt Base
  • 2 cups plain Greek yogurt (whole milk preferred)
  • 2 to 4 Tbsp. honey or maple syrup
  • 1 tsp. vanilla extract
Group: Fruits
  • 2 cups assorted fruits (fresh strawberries, blueberries, or sliced kiwi)

Equipment

  • Mixing bowl
  • Whisk
  • Popsicle molds
  • Sticks If not included with your molds

Method
 

  1. In a large mixing bowl, add the Greek yogurt. Using whole milk yogurt will yield a creamier texture.
  2. Add honey or maple syrup along with vanilla extract. Mix everything until smooth and well combined.
  3. Wash and chop the fruits into small pieces for easy layering in the molds.
  4. Layer the yogurt mixture and fruits in the popsicle molds, swirling for a marbled look.
  5. If necessary, place the sticks in the molds and freeze for about an hour to hold them in place.
  6. Place molds in the freezer for 4 to 6 hours until fully frozen.
  7. Run the molds under warm water briefly to release the pops, and enjoy!

Notes

Experiment with different fruits and flavors for a variety of refreshing options.