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Recipe by:

Elena SMITH

Easy Teriyaki Shrimp for Quick Dinners

This Easy Teriyaki Shrimp recipe combines shrimp with a quick homemade teriyaki sauce for a deliciously savory and sweet dish, perfect for any weeknight or holiday gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. fresh shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • ½ cup soy sauce, preferably low-sodium
  • 1 Tbsp. honey or brown sugar
  • 2 cloves garlic, minced
  • 1 tsp. minced ginger, fresh
  • 1 Tbsp. cornstarch
  • sesame seeds, for garnish
  • green onions, chopped, for garnish

Equipment

  • Skillet
  • Small bowl

Method
 

  1. In a large skillet over medium heat, heat the olive oil. Add minced garlic and ginger and sauté until fragrant.
  2. Add the shrimp, cooking for about 2-3 minutes until pink.
  3. In a small bowl, whisk together soy sauce, honey, and cornstarch. Pour over shrimp and stir to coat, cooking until the sauce thickens.
  4. Let simmer for a few minutes until shrimp are fully cooked. Serve with sesame seeds and green onions.

Notes

Watch cooking times closely to avoid overcooking the shrimp for the best texture.