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Recipe by:

Elena SMITH

Easy Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken is a simple and delicious dish that requires minimal effort, perfect for busy holiday gatherings.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 lb. boneless, skinless chicken thighs
  • 1 cup low-sodium soy sauce
  • ½ cup brown sugar
  • ¼ cup rice vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • Chopped green onions For garnish
  • Sesame seeds Optional for garnish

Equipment

  • Slow cooker
  • Medium bowl
  • Forks For shredding the chicken

Method
 

  1. Place the boneless, skinless chicken thighs at the bottom of your slow cooker.
  2. In a medium bowl, combine the soy sauce, brown sugar, rice vinegar, minced garlic, freshly grated ginger, and sesame oil. Whisk until the sugar dissolves.
  3. Pour the sauce mixture over the chicken thighs, ensuring they’re well-coated.
  4. Cover the slow cooker and set it to low for 6-7 hours. Alternatively, set it to high for 3-4 hours.
  5. About 30 minutes before serving, shred the chicken in the slow cooker and mix it with the sauce.
  6. Mix the cornstarch and water in a small bowl, then stir into the slow cooker. Cook for an additional 15-20 minutes until the sauce thickens.
  7. Serve over rice or quinoa, garnished with chopped green onions and sesame seeds.

Notes

For deeper flavor, let the chicken marinate in the sauce for at least 30 minutes or ideally overnight.