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Recipe by:

Elena SMITH

Delightful Crispy Apple Fritters

These crispy apple fritters are a delightful fall treat that brings the warmth of spices and sweet apples right to your holiday table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 medium apples, preferably Granny Smith
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ cup granulated sugar
  • 1 cup milk
  • 2 large eggs
  • 1 tsp. vanilla extract
  • vegetable oil (for frying)
  • 1 cup powdered sugar
  • 2 Tbsp. milk (for glaze)
  • ½ tsp. vanilla extract (for glaze)
  • a pinch cinnamon (for garnish)

Equipment

  • Cast-iron skillet 10-inch skillet is ideal for frying
  • Whisk
  • Slotted spoon
  • Cookie scoop or spoon
  • Deep-fry thermometer

Method
 

  1. Begin by peeling and coring the medium-sized apples. Chop them into small, bite-sized pieces.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and granulated sugar.
  3. In a separate bowl, mix together the milk, eggs, and vanilla extract until smooth.
  4. Slowly pour the wet mixture into the dry ingredients, stirring gently. Fold in the chopped apples.
  5. In a skillet, heat oil over medium heat to 350°F. Drop tablespoon-sized dollops of batter into the hot oil.
  6. Fry the fritters for 2-3 minutes per side until golden brown. Use a slotted spoon to remove and drain on paper towels.
  7. Whisk together powdered sugar, milk, and vanilla extract for the glaze. Drizzle over cooled fritters and garnish with cinnamon.

Notes

Serve warm for the ultimate experience, especially perfect for holiday gatherings or cozy evenings at home.