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Recipe by:

Elena SMITH

Deliciously Creamy Asiago Dip

This creamy, indulgent Asiago Dip is easy to prepare and perfect for holiday gatherings, offering a delightful, warm cheesy experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Cheeses and Dairy
  • 1 cup shredded Asiago cheese
  • 1 cup cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ cup shredded mozzarella cheese, optional For extra stretch
Group: Seasonings
  • 1 Tbsp. minced garlic
  • 1 tsp. Worcestershire sauce
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

Equipment

  • Oven Preheat to 350°F (175°C)
  • Mixing bowl
  • Baking dish 9-inch ceramic dish recommended

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Whisk together until creamy and smooth.
  3. Fold in the shredded Asiago cheese, mozzarella (if using), minced garlic, and Worcestershire sauce. Stir until thick and luscious, then season with salt and pepper to taste.
  4. Spread the dip into a 9-inch baking dish and smooth the top.
  5. Bake for about 25-30 minutes until bubbly and golden brown, removing once the center has a slight jiggle.
  6. Let it cool for a few minutes before serving. Pair with baguette slices, veggies, or tortilla chips.

Notes

Ensure not to overmix the ingredients after adding cheese to avoid a grainy texture. Always use high-quality cheese for the best flavor.