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Recipe by:

Elena SMITH

Delicious Sweet and Spicy Chicken Wings

Marinate chicken wings in a flavorful sweet and spicy sauce, then bake until crispy and golden for a perfect crowd-pleaser dish.
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Prep Time 1 hour 10 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Group: For the Wings
  • 2 pounds chicken wings
Group: For the Sauce
  • 1 cup sweet chili sauce
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Sriracha Adjust according to heat preference
  • 2 Tbsp. honey
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • salt and pepper To taste
Group: For Garnish
  • green onions For garnish
  • sesame seeds For garnish

Equipment

  • Baking sheet Lined with aluminum foil
  • Wire rack
  • Medium-sized mixing bowl
  • Meat thermometer

Method
 

  1. Pat chicken wings dry with paper towels and season with salt, pepper, and garlic powder.
  2. In a medium-sized mixing bowl, whisk together sweet chili sauce, soy sauce, Sriracha, honey, garlic powder, and onion powder.
  3. Pour the sauce over the chicken wings and toss until fully coated. Marinate in the refrigerator for at least 30 minutes to 1 hour.
  4. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Arrange wings in a single layer on the rack and bake for 40-45 minutes, flipping halfway through.
  5. In the last 5 minutes of baking, brush with leftover sauce for extra flavor.
  6. Remove from oven, garnish with green onions and sesame seeds, and serve hot.

Notes

Ensure wings are cooked to an internal temperature of 165°F for safety.