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Recipe by:

Elena SMITH

Delicious One Pot Beef Taco Pasta

This One Pot Beef Taco Pasta combines savory ground beef, onions, garlic, and pasta for a cozy, comforting meal that’s easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Group: Meat and Vegetables
  • 1 lb. ground beef, preferably 80/20
  • 1 medium onion, diced finely
  • 2 cloves garlic, minced
Group: Liquids and Sauces
  • 2 cups beef broth
  • 1 can (14 ounces) diced tomatoes with green chiles
Group: Pasta
  • 2 cups uncooked medium shell pasta
Group: Seasonings and Toppings
  • 2 Tbsp. taco seasoning
  • 1 cup shredded cheese (Mexican blend or cheddar)
  • optional garnishes: fresh cilantro, sour cream, avocado slices

Equipment

  • Large pot or 6-quart Dutch oven

Method
 

  1. In a large pot or a 6-quart Dutch oven over medium heat, brown the ground beef. As the beef cooks, it will fill your kitchen with that rich, savory aroma that epitomizes comfort food. Break up the meat with a wooden spoon until no longer pink, about 5-7 minutes. Drain excess fat if necessary.
  2. Add the diced onion to the pot and cook for another 3-4 minutes, stirring occasionally until the onions are translucent. The sweetness of the onions will start to complement the beef nicely. Follow with the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the beef broth and stir in the canned diced tomatoes with their juices. Bring this mixture to a simmer, watching as it bubbles invitingly.
  4. Stir in the uncooked pasta and taco seasoning. Bring everything back to a boil, then reduce the heat to low. Cover the pot and let it gently bubble away for approximately 15-20 minutes, stirring occasionally, until the pasta is cooked al dente and has soaked up those fabulous taco flavors.
  5. Once the pasta is cooked to your liking, remove the pot from heat and stir in the shredded cheese. The cheese will melt into a gooey concoction, making the dish even more comforting.
  6. Dish up generous portions and garnish with fresh cilantro, a dollop of sour cream, and avocado slices for that extra touch of creaminess.

Notes

With this recipe, versatility breeds joy. Each serving brings not just a satisfying meal, but also the comfort of home, especially during the busy holiday season. Each bite is a reminder that even simple ingredients can create extraordinary dishes.