Go Back

Recipe by:

Elena SMITH

Delicious No-Bake Peppermint Bark

This peppermint bark recipe combines melted bittersweet and white chocolate with crushed peppermint candies for a festive treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Chocolate Layers
  • 12 oz. bittersweet chocolate High-quality recommended (e.g. Ghirardelli)
  • 12 oz. white chocolate Look for a high-quality brand like Merckens
Group: Flavoring and Toppings
  • 1 tsp. peppermint extract For the perfect hint of mint
  • 1 cup crushed peppermint candies Mix of candy canes and peppermint mints recommended

Equipment

  • Double boiler
  • Baking sheet Lined with parchment paper
  • Spatula
  • Refrigerator

Method
 

  1. Prepare your workspace by setting up a double boiler to melt the chocolate.
  2. Melt the bittersweet chocolate in the double boiler, stirring occasionally, until glossy.
  3. Pour the melted chocolate onto a lined baking sheet and spread evenly. Chill for 30 minutes.
  4. Melt the white chocolate with peppermint extract in the double boiler until smooth.
  5. Pour the white chocolate over the firm bittersweet layer and spread evenly.
  6. Sprinkle crushed peppermint candies over the top and press down gently.
  7. Chill again for 1 hour until fully hardened, then break into pieces.

Notes

This treat can be made ahead and stored in an airtight container for optimal freshness during the holidays.