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Recipe by:

Elena SMITH

Delicious Hawaiian Grilled Chicken

A tropical escape with sweet and savory flavors, perfect for holiday gatherings and easy to prepare.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Marinade
  • 1 lb. boneless, skinless chicken thighs
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup pineapple juice
  • 2 Tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp. ground ginger
  • ½ tsp. black pepper
  • ¼ tsp. red pepper flakes
Group: For Grilling
  • Fresh pineapple slices, for grilling (optional)
  • Chopped green onions, for garnish

Equipment

  • Grill
  • Resealable plastic bag or shallow dish
  • Bowl for marinade
  • Grill brush

Method
 

  1. In a bowl, whisk together soy sauce, brown sugar, pineapple juice, vegetable oil, minced garlic, ground ginger, black pepper, and red pepper flakes.
  2. Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or ideally overnight.
  3. Preheat your grill to medium-high heat, making sure to oil the grates to prevent sticking.
  4. Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken thighs on the hot grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F.
  5. If using, add fresh pineapple slices to the grill for the last few minutes of cooking.
  6. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve it garnished with chopped green onions alongside the grilled pineapple.

Notes

Ensure the chicken is cooked to an internal temperature of 165°F for food safety.