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Recipe by:

Elena SMITH

Delicious Ground Turkey and Cabbage Skillet

This Ground Turkey and Cabbage Skillet is a quick, nutritious one-pan meal that's perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 Tbsp. olive oil
  • 1 lb. ground turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium head green cabbage, chopped (about 4 cups)
  • 1 each bell pepper, diced (red or green)
  • 2 tsp. smoked paprika
  • Salt and pepper to taste
  • 1 Tbsp. soy sauce (or tamari for gluten-free)
  • 1 tsp. red pepper flakes (adjust for spice preference)
  • Fresh parsley, chopped for garnish

Equipment

  • Skillet

Method
 

  1. In a large skillet over medium heat, add one tablespoon of olive oil. Wait for the oil to shimmer, releasing a gentle heat that hints at the rich flavors to come.
  2. Once the oil is ready, add the pound of ground turkey. Use a wooden spoon to break it apart as it cooks, allowing it to brown for about 5–7 minutes.
  3. Stir in the diced onion and minced garlic. Cook for about 2-3 minutes until the onion becomes translucent. Now, add the chopped cabbage and diced bell pepper, stirring until the cabbage wilts slightly—this should take around 5 minutes.
  4. Sprinkle the smoked paprika, salt, pepper, soy sauce, and red pepper flakes into the skillet. Cook for another 5–7 minutes until the cabbage is tender yet still has a slight crunch.
  5. Remove the skillet from heat. Garnish with freshly chopped parsley for an added burst of freshness and a pop of color.

Notes

Make sure not to overcook the cabbage; it should be tender but still slightly crunchy for the best texture.