Go Back

Recipe by:

Elena SMITH

Delicious Grilled Peaches with Ice Cream

A delightful dessert featuring grilled peaches coated in a sweet glaze, served warm with ice cream or yogurt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 4 ripe peaches, halved and pitted
  • 2 Tbsp. olive oil
  • 2 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • sea salt, a pinch
  • vanilla ice cream or Greek yogurt, for serving

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Whisk
  • Spoon

Method
 

  1. Start by cutting your ripe peaches in half and gently remove the pits.
  2. In a mixing bowl, combine the olive oil, brown sugar, cinnamon, and a pinch of sea salt. Whisk until glossy.
  3. Coat the peach halves in the glaze until thoroughly covered.
  4. Preheat your grill to medium-high heat. Lay the peach halves flesh-side down and grill for about 4 to 5 minutes.
  5. Flip the peaches and grill for another 2 to 3 minutes until tender.

Notes

Grilled peaches are excellent served warm with a scoop of ice cream or yogurt.