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Recipe by:

Elena SMITH

Delicious Creamy Tuscan Garlic Chicken

A creamy Tuscan Garlic Chicken recipe that transports you to warmer landscapes with rich flavors and a festive touch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Group: For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 tsp. Italian seasoning
Group: For the Sauce
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Fresh basil, for garnish

Equipment

  • Large skillet

Method
 

  1. Pat the chicken breasts dry with paper towels and season them generously with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 6-7 minutes on each side until golden brown.
  3. Add minced garlic and Italian seasoning to the skillet, sautéing for about 1 minute until fragrant.
  4. Pour in the chicken broth, scraping the skillet bottom. Bring to a gentle simmer, then stir in the heavy cream and Parmesan until smooth.
  5. Mix in the spinach, allowing it to wilt into the sauce.
  6. Return the chicken to the skillet, spooning the sauce over it. Let it simmer for another 3-5 minutes until fully cooked.
  7. Garnish with freshly chopped basil before serving.

Notes

This recipe is perfect for busy weeknights and special holiday gatherings! Enjoy the rich flavors and creamy texture.