Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This crucial step ensures your blondies bake evenly.
- Grease a 9 x 13-inch baking dish or line it with parchment paper for easier removal later.
- In a large mixing bowl, combine the melted butter and sugars. Whisk until creamy and glossy to achieve a lovely texture.
- Add in the creamy peanut butter, followed by the eggs and vanilla. Beat until well combined, ensuring no egg streaks remain.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, folding gently.
- Gently fold the semi-sweet chocolate chips into the batter, relishing the sight of them throughout the mixture.
- Transfer the batter to your prepared dish and spread evenly. Bake for about 20-25 minutes until lightly golden on top.
- Allow the blondies to cool in the pan for at least 10 minutes before slicing into squares for the best flavor.
Notes
In my countless experiments with these blondies, I discovered the joy of pairing flavors that complement each other beautifully. The balance between the peanut butter and chocolate creates an inviting flavor that captivates everyone at the table. Plus, they’re incredibly easy to whip up, making them my go-to treat for holiday gatherings!