Ingredients
Equipment
Method
- Begin by melting the 1 cup of unsalted butter in a medium saucepan over medium heat. Keep a vigilant eye on it as it sizzles and foams. Soon, a delightful nutty aroma will fill your kitchen. Continue cooking until the butter transforms into a golden brown hue with lovely flecks at the bottom. Remove it from the heat and allow it to cool slightly.
- In a large mixing bowl, combine the browned butter with granulated sugar and brown sugar. Whisk the mixture until it becomes shiny and smooth. Add the eggs one at a time, followed by the vanilla extract, stirring until everything is well incorporated.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients. Mix just until everything is combined, being careful not to overmix—it's okay if a few flour streaks remain.
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter. Spread the cookie dough evenly in the prepared pan, smoothing the top with a spatula. Bake for 20-25 minutes, or until the center has a slight jiggle and a toothpick inserted comes out clean. Let the cookie bars cool in the pan.
- In a mixing bowl, beat the softened ½ cup of unsalted butter until creamy. Gradually add the powdered sugar, mixing after each addition. Incorporate the caramel sauce and sea salt thoroughly. If needed, adjust the texture by adding heavy cream a tablespoon at a time until you achieve your desired consistency.
- Once the cookie bars have cooled completely, generously spread the salted caramel buttercream on top. For a finishing touch, sprinkle a pinch of sea salt over the frosting to enhance the flavors.
- Cut into squares and serve. These delightful bars are a perfect addition to your holiday celebrations!
Notes
Ensure the bars cool completely before frosting for a perfect finish.