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Recipe by:

Elena SMITH

Delicious Broccoli Cashew Salad for Holidays

This Broccoli Cashew Salad combines crunchy vegetables, savory bacon, and a creamy dressing for a festive dish that's perfect for holiday feasts.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients for the salad
  • 4 cups fresh broccoli florets (about 2 medium heads)
  • 1 cup cooked bacon, chopped
  • 1 cup shredded sharp cheddar cheese
  • ½ cup red onion, finely chopped
  • ¾ cup unsalted roasted cashews
Group: Ingredients for the dressing
  • ½ cup mayonnaise
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. honey
  • Salt and pepper to taste

Equipment

  • Large pot For blanching broccoli
  • Mixing bowl
  • Whisk For mixing dressing

Method
 

  1. Begin by bringing a large pot of salted water to a boil. Toss in the fresh broccoli florets and blanch them for just 2-3 minutes. Dunk the broccoli into an ice bath to stop the cooking process and pat it dry.
  2. In a large mixing bowl, combine the blanched broccoli, crispy bacon, cheddar cheese, finely chopped red onion, and cashews. Toss gently to mix.
  3. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth. Season with salt and pepper.
  4. Drizzle the dressing over the salad mixture and fold everything gently until coated. Chill in the refrigerator for at least 30 minutes before serving.

Notes

A good balance of flavors and textures is essential. For best results, allow the salad to sit in the fridge to meld flavors.