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Recipe by:

Elena SMITH

Crispy Sweet Potato Fries for Holidays

These crispy sweet potato fries are easy to make at home and perfect for any festive gathering!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 medium sweet potatoes
  • 2 Tbsp. olive oil
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • Optional: cayenne pepper for extra heat

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Sharp knife

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the sweet potatoes thoroughly. Cut them into thin strips, about ¼ inch thick.
  3. In a mixing bowl, combine the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper. Toss until well-coated.
  4. Arrange the fries in a single layer on a baking sheet.
  5. Bake in the oven for 25 minutes, flipping halfway through until golden brown and crispy.
  6. Check for doneness; they should be golden brown and crispy. Remove from the oven.
  7. Serve hot with your favorite dipping sauce.

Notes

Ensure sweet potatoes are cut evenly for consistent cooking. Experiment with different spices for variety.