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Recipe by:

Elena SMITH

Crispy Roasted Maple Brussels Sprouts with Bacon

Roast halved Brussels sprouts with bacon, maple syrup, and spices until crispy and golden for a festive side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices thick-cut bacon, chopped
  • 2 Tbsp. olive oil
  • 3 Tbsp. pure maple syrup
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ¼ tsp. red pepper flakes (optional)
  • crumbled goat cheese or feta (for serving, optional)
  • chopped fresh parsley (for garnish)

Equipment

  • Oven
  • Large mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Begin by preheating your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved Brussels sprouts with chopped bacon. Drizzle the olive oil over the mixture, followed by maple syrup. Sprinkle in the salt, black pepper, garlic powder, and red pepper flakes. Toss everything together until well-coated.
  3. Spread the mixture in a single layer on a large baking sheet lined with parchment paper.
  4. Roast for about 20-25 minutes, giving them a gentle toss halfway through.
  5. Sprinkle crumbled cheese on top before serving and garnish with parsley.

Notes

For best results, ensure not to overcrowd the baking sheet.