Ingredients
Equipment
Method
- Start by patting the chicken breasts dry with paper towels. This step is crucial for achieving that beautifully crispy crust. Season both sides generously with salt and pepper.
- Spread the flour on a shallow plate and dredge each chicken breast thoroughly, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Once shimmering, add the chicken. Sear for about 5-7 minutes on each side until golden brown and cooked through.
- After removing the chicken, lower the heat and melt the butter in the same skillet. Add the minced garlic and sauté for about 30 seconds. Stir in the Italian seasoning, heavy cream, and grated Parmesan cheese, mixing until the sauce is smooth and creamy.
- Return the chicken to the skillet, spooning the luscious sauce over the top. Let it simmer in the sauce for an additional 2-3 minutes.
- Finish off with a sprinkling of fresh parsley for a pop of color and freshness. Serve the chicken nestled in the creamy sauce alongside your favorite sides.
Notes
Through testing this recipe, I discovered the importance of patience when searing the chicken. Rushing this step can lead to soggy skin instead of that coveted crispiness.