Go Back

Recipe by:

Elena SMITH

Crispy Chicken Katsu for Gatherings

A delightful crispy Chicken Katsu dish, perfect for gatherings, featuring juicy chicken enveloped in panko breadcrumbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Chicken
  • 2 lb. boneless, skinless chicken breasts
  • Salt
  • Black pepper
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Vegetable oil for frying
  • Tonkatsu sauce for serving

Equipment

  • Cast-iron skillet
  • Meat mallet
  • Shallow bowls
  • Paper towels

Method
 

  1. Place chicken between plastic wrap and pound to an even thickness. Season generously with salt and pepper.
  2. Set up three shallow bowls with flour, beaten eggs, and panko mixed with garlic and onion powders.
  3. Coat each chicken breast in flour, dip in egg, and press into panko crumbs.
  4. Heat oil in skillet and fry chicken for 4-5 minutes per side until crispy and golden.
  5. Transfer chicken to paper towels, let rest and then slice into strips.
  6. Serve with tonkatsu sauce, steamed rice, and salad.

Notes

Make sure the oil is hot enough before frying, ideally around 350°F for the best texture.