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Recipe by:

Elena SMITH

Creamy Parmesan Chicken and Rice for Cozy Gatherings

A creamy, flavorful Parmesan chicken and rice dish that brings warmth and comfort, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1½ lbs boneless, skinless chicken thighs (or breasts for a leaner option)
  • 1 cup long-grain white rice (basmati is recommended)
  • 2 cups low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoon unsalted butter
  • 2 tablespoon olive oil for sautéing
  • Salt and pepper to taste
  • 1 teaspoon dried Italian herbs

Equipment

  • Large skillet 10-inch cast-iron skillet recommended

Method
 

  1. Heat olive oil in a large skillet. Season chicken generously with salt and pepper. Sear chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
  2. Add butter to the same skillet and let it melt. Sauté the chopped onion until translucent (about 4-5 minutes). Stir in minced garlic and Italian herbs for 30 seconds until fragrant.
  3. Pour in the rice, stirring to coat in the butter, and toast for 1-2 minutes until it turns slightly translucent.
  4. Carefully pour in the chicken broth, scraping up any browned bits. Return seared chicken to the skillet and bring to a simmer. Cover and cook for 20-25 minutes until the rice is tender and absorbed most of the liquid.
  5. Remove from heat and sprinkle Parmesan over the top. Cover for a few minutes allowing the cheese to melt.

Notes

Ensure to monitor the rice for proper cooking. Freshly grated cheese offers the best results!