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Recipe by:

Elena SMITH

Creamy One-Pot Sausage Pasta

This One-Pot Cheesy Sausage Pasta combines Italian sausage, creamy sauce, and pasta for a comforting, quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Protein
  • 1 pound Italian sausage mild or spicy, depending on your preference
Group: Vegetables
  • 1 medium onion, diced
  • 3 cloves garlic, minced
Group: Pasta and Liquids
  • 12 ounces pasta fusilli or penne works wonderfully
  • 1 can diced tomatoes 14.5 ounces with juices
  • 4 cups chicken broth low-sodium for a better-controlled salt level
Group: Dairy
  • 2 cups shredded sharp cheddar cheese for that irresistible gooeyness
  • 1 cup heavy cream to add richness
Group: Seasoning
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon

Method
 

  1. In a large pot or Dutch oven over medium heat, add the Italian sausage. Break it up with a wooden spoon, allowing it to brown until golden.
  2. Once the sausage is cooked through, add in the diced onion and red bell pepper. Sauté until the onion is translucent, about 5-7 minutes. Then, stir in the minced garlic and let it cook for an additional minute.
  3. Pour in the diced tomatoes, chicken broth, and dried pasta. Stir well, then bring to a boil. Reduce heat and cover, cooking for about 10-12 minutes until the pasta is al dente, stirring occasionally.
  4. Stir in the heavy cream and gradually add the shredded cheddar cheese, stirring until melted and incorporated.
  5. Taste and season with salt and pepper. Finish with fresh parsley or basil for garnish.

Notes

Be careful not to overcook the pasta; aim for al dente. Use block cheese for the best melting result.