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Recipe by:

Elena SMITH

Creamy One-Pot Pumpkin Mac and Cheese

This creamy one-pot pumpkin mac and cheese is a delightful fall comfort dish that combines the rich flavors of pumpkin and cheese for a cozy meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 8 oz. elbow macaroni I prefer a classic brand for its perfect chew.
  • 2 cups vegetable broth Homemade is best, but store-bought works too.
  • 1 cup pumpkin puree Straight from a can is just fine; I always use organic.
  • 1 cup sharp cheddar cheese, shredded For that rich flavor, I love Grater's sharp white cheddar.
  • 1 cup milk Whole milk creates the most luscious sauce.
  • 1 tsp. garlic powder Adds a subtle depth to the flavor.
  • 1 tsp. onion powder For a touch of sweetness.
  • 1 tsp. dried thyme The aroma evokes holiday memories.
  • Salt and pepper to taste Always adjust to your preference.
  • ½ cup panko breadcrumbs To sprinkle on top for a delightful crunch.

Equipment

  • Large pot
  • Baking dish
  • Whisk
  • Oven broiler

Method
 

  1. In your large pot, bring the vegetable broth to a simmer. Add the elbow macaroni and cook according to the package instructions, usually about 8-10 minutes. Stir occasionally, letting the broth envelop the pasta until it’s al dente, with just a hint of bite.
  2. Once the pasta is cooked, lower the heat and stir in the pumpkin puree. The vibrant orange color will brighten your day!
  3. Add the milk gradually, whisking so that everything combines beautifully. Continue stirring until the mixture transforms into a glossy, creamy sauce.
  4. Sprinkle in the garlic powder, onion powder, and thyme, and then introduce the shredded sharp cheddar cheese. Keep stirring until it melts completely, and taste to adjust the salt and pepper.
  5. Preheat your oven broiler while you prepare the topping. Pour the warm mac and cheese into a baking dish, sprinkle the panko breadcrumbs over the top, and drizzle with a bit of olive oil.
  6. Place the dish under the broiler for about 3-5 minutes, watching closely until the breadcrumbs are golden brown and crispy. This final step transforms the dish into a gourmet masterpiece.

Notes

Keep an eye on the pasta to ensure it’s perfectly al dente, as it will continue to cook in the oven.