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Recipe by:

Elena SMITH

Creamy Balsamic Mushroom Bacon Chicken

A comforting dish featuring rich, creamy flavors perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Chicken and Seasonings
  • 4 pieces boneless, skinless chicken breasts
  • Salt, to taste
  • Pepper, to taste
Group: Bacon and Mushrooms
  • 6 slices bacon
  • 1 cup sliced mushrooms cremini recommended
Group: Sauce Ingredients
  • ½ cup balsamic vinegar
  • 1 cup heavy cream
  • 1 teaspoon minced garlic
  • Fresh thyme, for garnish (optional)

Equipment

  • Skillet

Method
 

  1. Season the chicken breasts generously with salt and pepper.
  2. In a large skillet, cook the bacon over medium heat until crisp. Remove and crumble, leaving the fat in the skillet.
  3. Add the chicken to the skillet and sear on both sides until golden brown and internal temperature reaches 165°F. Transfer to a plate.
  4. Sauté the mushrooms in the skillet until soft and golden brown, about 5 minutes.
  5. Add balsamic vinegar and reduce for 2-3 minutes. Stir in heavy cream and garlic, simmer for another 3-4 minutes, then return the chicken to the skillet, spooning the sauce over each piece.
  6. Garnish with crumbled bacon and thyme, if using. Serve over mashed potatoes or with roasted vegetables!

Notes

This dish captures the essence of autumn with rich, comforting flavors.