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Recipe by:

Elena SMITH

Cozy Chinese Chicken Fried Rice

A quick and delicious way to enjoy a comforting dish by stir-frying chicken, vegetables, and day-old rice for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Rice and Oils
  • 2 cups cooked jasmine rice day-old rice works best
  • 1 Tbsp. sesame oil
Group: Proteins and Vegetables
  • 1 lb. chicken breast, diced into bite-sized pieces
  • 1 cup mixed vegetables peas and carrots recommended
  • 3 green onions, sliced
Group: Seasonings
  • 2 Tbsp. soy sauce or more to taste
  • 1 Tbsp. oyster sauce for a hint of umami
  • Salt and pepper to taste
  • 1 tsp. fresh ginger, minced optional
Group: Eggs
  • 2 large eggs, beaten

Equipment

  • Large skillet or wok
  • Spatula

Method
 

  1. If you don’t have leftover rice, cook 2 cups of jasmine rice and spread it on a baking sheet to cool.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the diced chicken and cook until golden brown and no longer pink in the center, about 5 to 7 minutes.
  3. Add the mixed vegetables and cook until vibrant and tender. Push to the side and add the beaten eggs, scrambling until cooked through.
  4. Break up the cooked rice and add to the skillet, stirring in the soy sauce and oyster sauce until all the rice is coated.
  5. Add sliced green onions, salt, and pepper to taste. Cook for an additional 2-3 minutes, until heated through and nicely combined.

Notes

For best results, use day-old rice to prevent mushiness. Customize with your favorite proteins and veggies!