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Recipe by:

Elena SMITH

Comforting Bacon Cheeseburger Soup

This Bacon Cheeseburger Soup is a warm, comforting dish perfect for chilly evenings, combining savory beef, creamy potatoes, and crispy bacon for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Group: Meat and Vegetables
  • 1 lb. ground beef
  • 1 cup diced onion
  • ½ cup diced carrots
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
Group: Broth and Seasonings
  • 4 cups beef broth
  • 3 cups diced Yukon Gold potatoes
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Dijon mustard
  • 1 tsp. smoked paprika
Group: Cheese and Creaminess
  • 1 cup shredded sharp cheddar cheese
  • 1 cup whole milk
  • ¼ cup sour cream
  • 6 slices cooked bacon, crumbled
  • Salt and pepper to taste
Group: Garnish
  • Fresh chives for garnish (optional)

Equipment

  • Large pot

Method
 

  1. In a large pot, brown the ground beef over medium heat. Break it apart with a wooden spoon until fully browned and no longer pink.
  2. Add the diced onion, carrots, and celery to the pot. Stir occasionally and let soften for about 5 minutes.
  3. Incorporate the minced garlic and cook for just a minute until fragrant.
  4. Add the beef broth and diced Yukon Gold potatoes to the pot, mixing in the Worcestershire sauce, Dijon mustard, and smoked paprika.
  5. Bring the soup to a gentle boil, then reduce heat to a simmer and cover. Cook for 15-20 minutes until potatoes are fork-tender.
  6. Stir in the milk and shredded cheddar cheese until melted and combined.
  7. Remove from heat and stir in sour cream and crumbled bacon.
  8. Taste and season with salt and pepper, then serve hot, garnished with fresh chives if desired.

Notes

For best results, avoid overcooking the vegetables and use whole milk for creaminess.