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Recipe by:

Elena SMITH

Coconut Lime Skillet Chicken

This Coconut Lime Skillet Chicken is a simple yet flavorful dish that combines zesty lime and creamy coconut milk, perfect for festive gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. boneless, skinless chicken thighs
  • 1 can coconut milk (13.5 ounces)
  • 1 large lime, zest and juice
  • 2 cloves garlic, minced
  • 1 Tbsp. fresh ginger, grated
  • 1 Tbsp. olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Equipment

  • 10-inch cast-iron skillet
  • Meat thermometer

Method
 

  1. Start by taking a 10-inch cast-iron skillet and drizzling in the olive oil over medium heat. Season your chicken thighs with salt and pepper, then add them to the skillet. Sear for about 5-7 minutes, until golden brown and cooked through.
  2. Once the chicken is browned, remove it from the skillet. In the same pan, add minced garlic and grated ginger, stirring for about 30 seconds. Pour in the coconut milk, followed by the zest and juice of the lime. Whisk until combined.
  3. Return the chicken to the skillet, ensuring it’s coated in the coconut lime sauce. Let it simmer for about 5-10 minutes, allowing the sauce to thicken.
  4. Once done, take it off heat, garnish with freshly chopped cilantro, and serve with extra lime wedges.

Notes

To retain the juiciness of the chicken, allow it to rest for a few minutes after searing before adding it back into the sauce.