Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat softened butter with both sugars until fluffy and light, about 2-3 minutes.
- Add in the egg and vanilla extract, mixing until fully incorporated.
- Gradually mix the dry ingredients into the wet ingredients, using a spatula for the last turns.
- If making your own filling, combine fruit preserves with cornstarch in a saucepan over low heat until warmed and thickened.
- Using a cookie scoop, drop spoonfuls of dough onto a parchment-lined baking sheet, pressing the center slightly to create space for filling.
- Place a small dollop of filling into the center of each cookie, then cover with another small amount of dough.
- Bake for 12-15 minutes until edges are golden and let cool.
- While cooling, whisk together icing ingredients until smooth; drizzle over cooled cookies and decorate with sprinkles.
Notes
This recipe captures the warmth of nostalgia and is perfect for holiday gatherings.
