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Recipe by:

Elena SMITH

Aromatic Lamb Kalya for Holiday Gatherings

Aromatic Lamb Kalya is a rich stew that combines tender lamb with aromatic spices, perfect for communal holiday dining.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Resting Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 lbs. lamb shoulder, cut into 1.5-inch pieces
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1-2 teaspoons red chili powder (adjust to taste)
  • 1 large tomato, chopped
  • 1 cup coconut milk
  • 1 cup chicken broth
  • Salt, to taste
  • Fresh cilantro, for garnish

Equipment

  • Dutch oven or heavy pot

Method
 

  1. In a large Dutch oven or heavy pot, heat the vegetable oil over medium-high heat. Add the lamb pieces in batches, ensuring not to overcrowd the pot. Sear them until they develop a deep brown crust on all sides, approximately 8-10 minutes.
  2. Remove the browned lamb and set it aside. In the same pot, add the finely chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and ginger for an additional 2 minutes until fragrant.
  3. Stir in cumin seeds, ground coriander, turmeric, and red chili powder. Allow the spices to toast for about 1 minute to release their aromatic oils.
  4. Add the chopped tomato and cook until it breaks down, about 5-7 minutes.
  5. Return the seared lamb to the pot, stirring to coat. Pour in the coconut milk and chicken broth, ensuring the lamb is submerged. Bring to a gentle simmer.
  6. Cover and reduce heat to low. Allow the lamb to braise gently for 1.5 to 2 hours, stirring occasionally, until tender.
  7. Once tender, taste the stew and add salt as needed. A squeeze of fresh lime or lemon at this stage can elevate the flavors.
  8. Garnish with freshly chopped cilantro before serving. Enjoy with fluffy jasmine rice or naan.

Notes

Patience in braising rewards you with melt-in-your-mouth tenderness and deep flavors.