Ready in: 1 hour · Serves: 12 · Technique: Baking · Storage: Airtight container at room temperature for up to three days.
Quick Answer
With layers of fudgy brownies, creamy peanut butter, and crunchy Snickers pieces, these brownies are an irresistible holiday treat.
As the crisp autumn air fills the streets of New York City and the vibrant leaves start to fall, I find myself eagerly preparing for the joy and indulgence that the holiday season brings. With Thanksgiving and Christmas just around the corner, I'm always on the lookout for desserts that will wow guests and warm hearts. That's when I stumbled upon Snickers Brownies, a delightful fusion of fudgy chocolate goodness combined with creamy nougat and crunchy peanuts.
A Sweet Holiday Indulgence
Indulging in these brownies makes them a perfect addition to any holiday gathering, ensuring smiles and satisfaction around the table.
Why You'll Love This Recipe
- Indulge in the rich, fudgy texture that perfectly complements the crunchy Snickers.
- A crowd-pleaser that will have your guests raving at holiday gatherings.
- Simple, step-by-step process that makes baking a breeze, even for novice bakers.
- Versatile dessert that can be customized with your favorite candies.
- Reminiscent of the classic candy bar, offering a delightful twist on traditional brownies.
Ingredients
Gather these ingredients to create your Snickers Brownies:
For the Brownies
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup (about 6 fun-size bars) Snickers bars, chopped
- 1 cup semi-sweet chocolate chips
For the Topping
- 1 cup creamy peanut butter
- 1 cup mini marshmallows for topping
How to Make Snickers Brownies (Step-by-Step)
Follow these simple steps to create your delicious Snickers Brownies:
Step 1: Preparing Your Pan
Preheat your oven to 350°F. Grease a 9x13-inch baking dish with non-stick spray for easy removal once baked.
Step 2: Melting the Butter
In a medium saucepan over low heat, melt the butter slowly. The rich aroma will fill your kitchen, setting the stage for delicious brownies. Remove from heat and stir in the sugar until glossy and thick.
Step 3: Mixing in the Eggs
Let the butter-sugar mixture cool slightly before whisking in the eggs one at a time. Add the vanilla extract, creating a smooth and inviting batter.
Step 4: Combining Dry Ingredients
Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold this dry mixture into the wet ingredients, ensuring you don't over-mix. Your batter should be thick and luscious.
Step 5: Adding the Snickers
Gently fold in the chopped Snickers bars and chocolate chips, creating pockets of chewy goodness in the rich brownie base.
Step 6: Baking
Pour the batter into the prepared dish, spreading it evenly. Bake for 25-30 minutes until the center has a slight jiggle and a toothpick comes out with a few moist crumbs.
Step 7: The Peanut Butter Layer
While the brownies cool, melt the peanut butter and drizzle it over the top of the warm brownies. Sprinkle with mini marshmallows for that extra sweetness-optional to melt them slightly in the oven for a gooey finish.
Step 8: Cooling and Serving
Allow the brownies to cool completely before slicing. For a touch of elegance, sprinkle extra chopped Snickers on top before serving.
Common Mistakes to Avoid
- Not letting the butter cool: If you add eggs to hot butter, you'll end up with scrambled eggs in your brownie batter.
- Over-mixing the batter: This can lead to dense, tough brownies rather than deliciously fudgy ones.
- Skipping the parchment paper: While greasing a pan works, using parchment paper ensures easy removal and clean cuts.
Tips and Tricks for Success
- Consider using a mix of mini and regular-sized Snickers for varied textures in every bite.
- Pair these brownies with a scoop of vanilla ice cream for an extra special treat that will have your guests raving!
- Feel free to add nuts or other candy bars according to your preference-just remember that the Snickers are what make this dessert truly unique.
Variations
- Replace Snickers with your favorite chocolate bars for different flavors.
- Use crunchy peanut butter instead of creamy for an added texture.
- Incorporate different types of chocolate chunks, such as dark or white chocolate.
How to Serve
- Serve warm with a drizzle of chocolate sauce on top.
- Top with whipped cream or ice cream for a decadent dessert.
- Garnish with extra chopped Snickers or a sprinkle of sea salt for contrast.
Make Ahead and Storage
- Make Ahead: Prepare the batter and refrigerate for up to 24 hours before baking.
- Storage: Store leftover brownies in an airtight container at room temperature for up to three days, or in the refrigerator for about a week.
- Reheating: Warm brownies in the microwave for a few seconds before serving for a gooey texture.
- Freezing: Wrap brownies tightly and freeze for up to three months. Thaw at room temperature before serving.
Recipe Notes / What I Learned
Testing this recipe reminded me of how comforting it is to create desserts that bring joy and warmth during the holidays. The combination of textures and flavors in these Snickers Brownies simply brings a smile to anyone's face-especially when shared at festive gatherings.
Yield and Serving Size
Yield: 24 brownies · Serving Size: 1 brownie
Nutrition Snapshot
Estimated Nutrition Per Serving: ~250 calories · 3g protein · 30g carbs · 15g fat
Recipe by:
Irresistible Snickers Brownies for Holidays
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish with non-stick spray for easy removal once baked.
- In a medium saucepan over low heat, melt the butter slowly. Remove from heat and stir in the sugar until glossy and thick.
- Let the butter-sugar mixture cool slightly before whisking in the eggs one at a time. Add the vanilla extract, creating a smooth batter.
- Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold this dry mixture into the wet ingredients.
- Gently fold in the chopped Snickers bars and chocolate chips into the batter.
- Pour the batter into the prepared dish, spreading it evenly. Bake for 25-30 minutes until the center has a slight jiggle and a toothpick comes out with a few moist crumbs.
- While the brownies cool, melt the peanut butter and drizzle it over the top of the warm brownies. Sprinkle with mini marshmallows.
- Allow the brownies to cool completely before slicing. For a touch of elegance, sprinkle extra chopped Snickers on top before serving.
Notes
FAQs
1. Can I use salted butter instead of unsalted butter for the Snickers brownies?
While unsalted butter is recommended for better control over the salt content, you can use salted butter. Just be mindful to reduce the added salt in the recipe to balance the flavors.
2. How can I make these brownies even more indulgent?
You can add a layer of chocolate ganache on top once the brownies have cooled, or serve them warm with a scoop of vanilla ice cream for a decadent treat.
3. Can I substitute the Snickers bars with another candy?
Absolutely! You can use other candy bars like Reese's Peanut Butter Cups or Milky Way, but keep in mind that it will change the flavor profile of the brownies.
4. How do I know when the brownies are done baking?
The brownies are done when the center has a slight jiggle and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this can make them dry.
5. Can I store the Snickers brownies in the freezer?
Yes, these brownies freeze well! Just wrap them tightly in plastic wrap or foil, and they will last for up to three months in the freezer. Thaw them in the refrigerator before serving.
