Ready in: 45 minutes · Serves: 12 · Technique: Baking · Storage: Airtight container for up to 5 days.
Quick Answer
These Snickerdoodle Blondies are a delightful, chewy treat perfect for cozy gatherings, combining cinnamon and sugar for an irresistible flavor.
I can hardly contain my excitement as I think about the cozy gatherings that the holiday season brings. Living in New York City, there's something magical in the crisp air as the leaves turn golden and pumpkin spice wafts through bustling streets. It's the perfect time to bring friends and family together over delightful treats, and today, I'm sharing a wonderful recipe for Snickerdoodle Blondies. These delicious bars are the perfect combination of chewy and gooey, studded with the warm flavors of cinnamon and sugar. Trust me, these blondies will be the hit of your upcoming Thanksgiving or Christmas gathering.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Perfect balance of chewy and gooey textures for dessert lovers.
- Infused with warm flavors of cinnamon and sugar, making it a delightful treat for the holidays.
- Easy to prepare, allowing you to focus more on enjoying the company of your loved ones.
- Versatile enough to customize with your favorite mix-ins or serve warm with ice cream.
- Great for holiday gatherings, these blondies are sure to impress your guests!
Ingredients
To make these delectable blondies, you will need:
For the Blondies
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
For the Cinnamon Sugar Topping
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
How to Make Snickerdoodle Blondies (Step-by-Step)
Get ready to bake some scrumptious Snickerdoodle Blondies that will fill your home with irresistible aromas.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal. The moment you turn on that oven, the anticipation of delicious baked goods fills the air.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, add the melted butter, brown sugar, and granulated sugar. With a whisk, blend until the mixture is smooth and shiny. The buttery, sugary aroma is so inviting! Next, add the eggs one at a time, whisking gently after each addition, and stir in the vanilla extract to complete this delightful mixture.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, ground cinnamon, and salt. This step is crucial - it ensures all the leavening agents are evenly distributed, creating the perfect texture for the blondies.
Step 4: Blend Wet and Dry
Gradually add the dry ingredient mixture to the wet ingredients, gently stirring until just combined. Be careful not to overmix; a few flour streaks are perfectly normal. You can already smell the warm cinnamon dancing through the air as you bring the batter together.
Step 5: Spread the Batter
Pour the batter into the prepared pan and spread it evenly. Now comes the fun part - preparing the topping! In a small bowl, combine the granulated sugar and ground cinnamon, creating a delightful blend that will top your blondies.
Step 6: Top and Bake
Sprinkle the cinnamon sugar mixture generously over the blondie batter. The anticipation builds as you place the pan in the preheated oven. Bake for about 20-25 minutes, or until the edges are set and the center feels slightly jiggly for that perfect texture.
Step 7: Cool and Cut
Allow the blondies to cool in the pan for about 15 minutes before transferring them to a wire rack. Once they're cool to the touch, cut them into squares, and watch the rave reviews roll in as you serve these delightful treats!
Common Mistakes to Avoid
- Overmixing the batter: This will lead to tougher blondies. Mix until just combined.
- Not using fresh spices: Ground cinnamon can lose potency over time. Fresh ensures maximum flavor.
- Overbaking: Keep a close eye on them; they should be slightly underbaked for a chewy texture.
Tips and Tricks for Success
- Serve Warm: These blondies are heavenly when served warm! Consider pairing them with a scoop of vanilla ice cream for an indulgent treat.
- Add Ins: Feel free to stir in your favorite mix-ins, such as chocolate chips or chopped nuts, for an extra touch.
- Storage: Keep them in an airtight container at room temperature for up to a week, or refrigerate for longer-lasting freshness.
Variations
- Use brown sugar for a deeper flavor.
- Mix in white chocolate or butterscotch chips for a sweeter treat.
- Replace half the butter with applesauce for a lighter version.
- Try different spices, like nutmeg or ginger, for a unique twist.
How to Serve
- Cut into squares and serve on a festive platter.
- Top each blondie with a drizzle of caramel sauce.
- Pair with coffee or hot chocolate for a cozy dessert experience.
- Serve with whipped cream or a dollop of yogurt for added creaminess.
Make Ahead and Storage
- Make Ahead: Blondies can be made in advance and stored for optimal freshness.
- Storage: Keep leftover blondies in an airtight container at room temperature for up to 5 days.
- Reheating: Warm individual squares in the microwave for about 10-15 seconds before serving.
- Freezing: Wrap tightly in plastic wrap and freeze for up to three months. Thaw at room temperature when ready to enjoy.
Recipe Notes / What I Learned
In testing this recipe, I found that the balance between the sweetness of the blondies and the warmth of the cinnamon is just divine. These blondies not only satisfy a sweet tooth but also carry with them the essence of warmth and togetherness that the holiday season embodies.
Yield and Serving Size
Yield: 24 blondies · Serving Size: 1 blondie
Nutrition Snapshot
Estimated Nutrition Per Serving: ~210 calories · 2g protein · 30g carbs · 10g fat
Recipe by:
Delicious Snickerdoodle Blondies for the Holidays
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, add melted butter, brown sugar, and granulated sugar. Whisk until smooth. Add eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, cream of tartar, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Pour the batter into the prepared pan and spread it evenly. In a small bowl, combine granulated sugar and ground cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture over the batter. Bake for 20-25 minutes until edges are set and center is slightly jiggly.
- Cool in the pan for 15 minutes, then transfer to a wire rack. Once cool, cut into squares.
Notes
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter; just be mindful to reduce or omit the added salt in the recipe to prevent the blondies from becoming too salty.
How do I know when the blondies are done baking?
The blondies are done when the edges are set and the center feels slightly jiggly. A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.
Can I make these blondies ahead of time?
Absolutely! You can make them ahead of time and store them in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.
