Ready in: 40 minutes · Serves: 6 · Technique: Roasting · Storage: 3 days in an airtight container.
Quick Answer
Maple Roasted Brussels Sprouts with Bacon are an easy, flavorful side dish that caramelizes beautifully in the oven, perfect for any holiday gathering.
As the crisp autumn air settles in and the leaves begin to transform into vibrant hues, I can't help but think about how this season brings people together. As Thanksgiving and Christmas approach, my kitchen becomes a flurry of activity, filled with rich aromas blending together in anticipation of those gatherings. One of my favorite side dishes for these festive occasions is Maple Roasted Brussels Sprouts with Bacon. It's sweet, savory, and the perfect addition to any holiday table.
A Festive Side Dish
Why You'll Love This Recipe
- Sweet and savory flavor combination that elevates any meal.
- Simple ingredients that come together quickly to create a delicious side dish.
- Crispy bacon adds a delightful crunch and richness to the Brussels sprouts.
- Perfect for holiday gatherings, impressing family and friends alike.
- Leftovers make for a tasty addition to salads or grain bowls.
Ingredients
Gather these simple ingredients to make your Maple Roasted Brussels Sprouts with Bacon.
Main Ingredients
- 1 ½ pounds Brussels sprouts, halved
- 6 strips of thick-cut bacon, chopped
- ¼ cup pure maple syrup
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
- ½ teaspoon freshly minced garlic (optional, for an extra kick)
How to Make Maple Roasted Brussels Sprouts with Bacon (Step-by-Step)
Follow these easy steps to create a delicious side dish that will become a holiday favorite.
Step 1: Prep the Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup-trust me, this step is a game changer!
Step 2: Combine the Ingredients
In a large mixing bowl, toss the halved Brussels sprouts with the chopped bacon, olive oil, maple syrup, balsamic vinegar, garlic (if using), and a generous sprinkle of salt and freshly cracked black pepper. As I mix, I enjoy the sound of the bacon bits clinking together, already imagining the delightful crunch they'll provide.
Step 3: Spread and Roast
Spread the Brussels sprouts mixture in a single layer on the prepared baking sheet. You want to hear that satisfying sizzle as you lay it down; it signals that the oven will work its magic. Roast in the preheated oven for about 20-25 minutes, giving them a good shake halfway through. Watch them closely-the rich flavors will intensify and caramelize beautifully, creating a superb glaze.
Step 4: Check for Tenderness
When done, the Brussels sprouts should be tender with crispy, well-cooked bacon. The center will have a slight jiggle, and you'll notice a sticky sheen coating everything. The nutty aroma combined with the sweet maple syrup is utterly intoxicating.
Step 5: Serve Warm
This dish is best enjoyed warm, so serve them straight from the oven to your festive feast, and prepare for the compliments that will surely follow.
Common Mistakes to Avoid
- Overcrowding the baking sheet, which can lead to steaming instead of roasting.
- Using low-quality maple syrup; always opt for pure maple syrup for the best flavor.
- Forgetting to toss the sprouts halfway through roasting for even cooking.
Tips and Tricks for Success
- Consider using a mix of Brussels sprout sizes for added texture; smaller sprouts will caramelize quicker.
- Add a pinch of red pepper flakes for a touch of heat.
- For enhanced presentation, sprinkle with toasted pecans or crumbled goat cheese before serving.
Variations
- Swap bacon for pancetta or turkey bacon for a lighter option.
- Add dried cranberries or raisins for a sweet contrast.
- Use sunflower oil or avocado oil instead of olive oil for a different flavor profile.
How to Serve
- Serve warm as a side dish during holiday feasts.
- Pair with roasted meats or as part of a festive buffet.
- Garnish with fresh herbs for a pop of color and flavor.
Make Ahead and Storage
- Make Ahead: Prep the Brussels sprouts and bacon mixture up to a day in advance. Store in the fridge until ready to roast.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
- Freezing: Not recommended for this dish as the texture may degrade upon freezing and reheating.
Recipe Notes / What I Learned
Each time I make these Maple Roasted Brussels Sprouts with Bacon, I'm reminded of how the simplest ingredients can create such a complex and rewarding flavor profile. This dish continues to impress my guests, becoming a staple on my holiday table.
Yield and Serving Size
Yield: 6 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~200 calories · 6g protein · 18g carbs · 12g fat
Recipe by:
Maple Roasted Brussels Sprouts with Bacon
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, toss the halved Brussels sprouts with the chopped bacon, olive oil, maple syrup, balsamic vinegar, garlic (if using), and a generous sprinkle of salt and freshly cracked black pepper.
- Spread the Brussels sprouts mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for about 20-25 minutes, giving them a good shake halfway through.
- When done, the Brussels sprouts should be tender with crispy bacon. Serve warm for the best flavor.
Notes
FAQs
- Q: Can I make this recipe vegetarian?
A: Yes! You can substitute the bacon with a plant-based bacon alternative or simply omit it. You may want to add some smoked paprika for a hint of smokiness. - Q: How do I store leftovers?
A: These roasted Brussels sprouts can be kept in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. - Q: Can I use frozen Brussels sprouts?
A: While fresh Brussels sprouts yield the best texture and flavor, you can use frozen ones. Just be sure to thaw and drain them well before roasting to avoid excess moisture. - Q: What's the best way to ensure crispy Brussels sprouts?
A: Make sure not to overcrowd the baking sheet and roast them at a high temperature. Tossing them halfway through cooking also helps achieve that perfect crispiness. - Q: Is it possible to prepare this dish in advance?
A: While it's best served fresh, you can prep the Brussels sprouts and bacon mixture ahead of time and keep it in the fridge. Just roast them right before serving for the best results.
