Honey Garlic Salmon with Brussels Sprouts

Ready in: 30 minutes · Serves: 4 · Technique: Roasting · Storage: 3 days in the fridge.

Quick Answer

This Honey Garlic Salmon with Brussels Sprouts is a simple, delectable dish that brings warmth and joy to any gathering.

As the chilly winds of New York City begin to whisper that the holiday season is upon us, I find myself drawn to heartwarming meals that bring family and friends together. One dish that never fails to impress is Honey Garlic Salmon and Brussels Sprouts. Not only does it blend the rich flavors of the season, but it also showcases the vibrant colors and textures of fresh produce that are plentiful at this time of year.

A Cozy Holiday Treat

Why You'll Love This Recipe

• A delightful blend of sweet and savory flavors that will impress family and friends.
• Quick and easy to prepare, making it perfect for busy weeknights or holiday gatherings.
• Rich in nutrients thanks to fresh salmon and Brussels sprouts, promoting a healthy diet.
• Customized to your taste with simple tricks, like adding red pepper flakes for a spicy kick.
• Leftovers are just as tasty, perfect for meal prep or quick reheating.

Ingredients

Gather the following fresh ingredients to create this delectable dish:

For the Salmon and Brussels Sprouts

• 4 salmon fillets (about 6 ounces each)
• 1 pound Brussels sprouts, trimmed and halved

For the Glaze

• ⅓ cup honey
• ¼ cup soy sauce
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

How to Make Honey Garlic Salmon and Brussels Sprouts (Step-by-Step)

Follow these simple steps to create a flavorful Honey Garlic Salmon and Brussels Sprouts dish that will warm your heart and home.

Step 1: Create the Glaze

First, I combine honey, soy sauce, and minced garlic in a small bowl. The moment I whisk these ingredients together, the sweet and savory aroma fills my kitchen, transforming it into my own little escape from the bustling city outside. I prefer using high-quality soy sauce; it gives the dish that perfect umami kick that pairs so beautifully with the rich salmon.

Step 2: Prepare the Brussels Sprouts

Next, I heat a tablespoon of olive oil in a large, oven-safe skillet over medium heat. Once shimmering, I toss in the Brussels sprouts, cut side down. The sound of them sizzling in the oil is music to my ears. I let them cook undisturbed for about 5-7 minutes until they develop a beautiful, deep caramelization. At this point, I season them with salt and pepper, a simple touch that elevates their natural sweetness.

Step 3: Add Salmon to the Skillet

Once the Brussels sprouts are just tender, I push them to one side of the skillet and lay the salmon fillets skin-side down. I drizzle some of that luscious honey-garlic mixture over the top of the salmon, ensuring each fillet is generously coated. The rich pink color of the salmon against the greens is an invitation to dig in, and I can hardly wait for it to bake.

Step 4: Roast in the Oven

I place the skillet in a preheated oven at 400°F (200°C) for about 12-15 minutes. The aroma wafting through my tiny New York City kitchen is intoxicating-the sweetness of the honey mingles with the savory garlic as everything roasts together. I check for doneness, looking for that perfect moment when the salmon is just cooked through but still juicy. I often look for a slight jiggle in the center, which indicates it's perfectly tender and ready to serve.

Step 5: Final Touches

Once it's done, I take the skillet out of the oven and drizzle the remaining honey-garlic glaze over both the salmon and Brussels sprouts. I love to finish with a sprinkle of freshly chopped parsley for a pop of color and a squeeze of lemon juice to brighten the dish. The contrast of flavors is fantastic-a little sweet, a little tangy, and oh-so savory.

Common Mistakes to Avoid

• Overcooking the Salmon: Ensure you monitor the cooking time closely to avoid dry salmon. It should remain moist and tender.
• Ignoring the Brussels Sprouts: Don't neglect the Brussels sprouts! Let them brown properly for maximum flavor before adding the salmon.
• Not Using Fresh Ingredients: Fresh garlic and quality honey elevate this dish. Don't settle for less to truly appreciate the flavors.

Tips and Tricks for Success

• If you have time, marinate the salmon in the honey-garlic mixture for 30 minutes before cooking. This enhances the flavor even further.
• For a bit of heat, consider adding red pepper flakes into the glaze. It gives a delightful surprise that's perfect for holiday gatherings.
• Substitute other seasonal vegetables like carrots or parsnips if you want to mix things up!

Variations

• Swap salmon for other fish like trout or halibut.
• Use maple syrup instead of honey for a different sweetness.
• Incorporate different greens, such as kale or spinach, alongside Brussels sprouts.

How to Serve

• Garnish with fresh parsley and lemon wedges for a vibrant presentation.
• Serve with a side of wild rice or quinoa for a complete meal.
• Pair with a light white wine or sparkling water to complement the flavors.

Make Ahead and Storage

• Make Ahead: The honey-garlic glaze can be made a day in advance and stored in the refrigerator.
• Storage: This Honey Garlic Salmon and Brussels Sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, use the oven at 350°F (175°C) until warmed through for the best texture.
• Freezing: It is not recommended to freeze this dish as the texture may suffer upon thawing.

Recipe Notes / What I Learned

Experimenting with different vegetables alongside the salmon not only adds great variety to the dish but also showcases the abundance of seasonal produce. Plus, this dish comes together quickly, making it perfect for holiday dinners or casual weeknight meals-just what I need as we gather around the table this season.

Yield and Serving Size

Yield: 4 servings · Serving Size: 1 salmon fillet with Brussels sprouts

Nutrition Snapshot

Estimated Nutrition Per Serving: ~350 calories · 30g protein · 20g carbs · 15g fat

Recipe by:

Elena SMITH

Honey Garlic Salmon with Brussels Sprouts

This Honey Garlic Salmon with Brussels Sprouts is a simple, delectable dish that brings warmth and joy to any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Group: Ingredients

• 4 fillets salmon, about 6 ounces each
• 1 pound Brussels sprouts, trimmed and halved
• ⅓ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Equipment

• Oven-safe skillet
• Small bowl
• Whisk

Method

 

1. First, combine honey, soy sauce, and minced garlic in a small bowl. Whisk together until blended.
2. Heat olive oil in a large, oven-safe skillet over medium heat. Add Brussels sprouts, cut side down, and cook undisturbed for 5-7 minutes until caramelized. Season with salt and pepper.
3. Push Brussels sprouts to one side and lay salmon fillets skin-side down. Drizzle some honey-garlic mixture over each fillet.
4. Transfer skillet to a preheated oven at 400°F (200°C) and roast for 12-15 minutes, checking for juiciness.
5. Once done, drizzle remaining glaze over salmon and Brussels sprouts. Garnish with parsley and a squeeze of lemon juice.

Notes

Experimenting with different vegetables alongside the salmon not only adds great variety to the dish but also showcases the abundance of seasonal produce.

FAQs