Ready in: 4 hours 20 minutes · Serves: 16 · Technique: Stovetop · Storage: Store in an airtight container in the refrigerator for up to two weeks.
Quick Answer
This rich German Chocolate Fudge is a delightful treat that combines a medley of chocolate, pecans, and coconut, perfect for your holiday gatherings.
As the crisp autumn air fills New York City and the holiday season approaches, I find myself reminiscing about the cherished moments of gathering around the table with family and friends. One treat that has consistently captured hearts (and sweet teeth) during these celebrations is the indulgent and rich German Chocolate Fudge. This delectable dessert not only brings a comforting sweetness to the chilly season but also serves as a delightful foil for the heavier holiday meals.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Rich and indulgent chocolate flavor that satisfies any sweet tooth.
- Simple ingredients that come together to create a memorable dessert.
- Perfect for holiday gatherings, bringing warmth and joy to your table.
- Versatile recipe that allows for customization with different nuts or flavors.
- Easy to store and perfect for sharing with friends and family.
Ingredients
To create this luscious German Chocolate Fudge, gather the following ingredients:
Chocolate
- 1 cup (6 ounces) of semi-sweet chocolate chips: Preferably Ghirardelli for their rich flavor.
- 1 cup (6 ounces) of German's sweet chocolate: Essential for its unique taste.
Base
- 1 cup of sweetened condensed milk: High-quality brands like Eagle Brand are recommended.
- ¼ cup of butter: Unsalted butter is preferred for better control over sweetness.
- 1 teaspoon of vanilla extract: Pure vanilla extract enhances the flavor.
Mix-ins
- 1 cup of chopped pecans: Toasted for added nutty depth.
- 1 cup of sweetened shredded coconut: Freshly shredded coconut adds more texture.
How to Make German Chocolate Fudge (Step-by-Step)
Follow these easy steps to create your delicious German Chocolate Fudge.
Step 1: Prepare Your Pan
Start by lining an 8-inch square baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it's set.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and German sweet chocolate. Stir gently with a silicon spatula until the mixture is smooth and glossy.
Step 3: Add the Sweetened Condensed Milk
Once the chocolate is melted, whisk in the sweetened condensed milk and butter gradually. Stir until well combined, then remove from heat. Let it cool slightly before mixing in the vanilla extract, chopped pecans, and shredded coconut.
Step 4: Pour and Chill
Pour the chocolate mixture into the prepared pan, spreading it evenly. Refrigerate for at least 4 hours or until firm.
Step 5: Slice and Serve
Once chilled, lift the fudge out of the pan using the parchment overhang. Cut it into neat squares with a sharp chef's knife and enjoy the delightful mixture of flavors and textures.
Common Mistakes to Avoid
- Not using quality chocolate: The chocolate is the star of this fudge; using inferior chocolate will reflect in the flavor.
- Skipping the butter: Butter adds a creamy richness and helps with the texture, so don't leave it out!
- Rushing the cooling time: Allowing the fudge to set adequately is essential; otherwise, it may not hold its shape when cut.
Tips and Tricks for Success
- Customize your nuts: Feel free to substitute walnuts or almonds for the pecans if those are your favorites!
- Add a pinch of salt: A touch of sea salt sprinkles on top can enhance the chocolate flavor beautifully.
- Experiment with flavors: Adding a swirl of caramel or a splash of your favorite liqueur can take this fudge to another level.
Variations
- Using white chocolate instead of semi-sweet for a different flavor profile.
- Swapping out coconut for crushed graham crackers for a twist.
- Incorporating dried fruits like cherries or cranberries for extra sweetness.
How to Serve
- Cut into small squares for bite-sized treats.
- Serve with a cup of coffee or hot cocoa for a cozy pairing.
- Present on a festive platter for holiday gatherings.
Make Ahead and Storage
- Make Ahead: The fudge can be prepared a few days in advance, allowing the flavors to meld.
- Storage: Keep the fudge in an airtight container in the refrigerator for up to two weeks.
- Reheating: The fudge is best enjoyed chilled; no reheating needed.
- Freezing: Cut into squares and layer between sheets of parchment before placing in a freezer bag. Thaw at room temperature when ready to enjoy.
Recipe Notes / What I Learned
While testing this recipe, I discovered the importance of quality ingredients truly shines through in the end result. Each bite encapsulates the warmth and joy of the season, making it a perfect addition to any holiday gathering.
Yield and Serving Size
Yield: 16 squares · Serving Size: 1 square
Nutrition Snapshot
Estimated Nutrition Per Serving: ~200 calories · 2g protein · 20g carbs · 12g fat
Recipe by:
Rich German Chocolate Fudge
Ingredients
Equipment
Method
- Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides.
- In a medium saucepan over low heat, combine the semi-sweet chocolate chips and German sweet chocolate. Stir gently until the mixture is smooth.
- Whisk in the sweetened condensed milk and butter gradually. Stir until well combined, then remove from heat.
- Let it cool slightly before mixing in the vanilla extract, chopped pecans, and shredded coconut.
- Pour the chocolate mixture into the prepared pan, spreading it evenly. Refrigerate for at least 4 hours or until firm.
- Once chilled, lift the fudge out of the pan using the parchment overhang. Cut into neat squares and enjoy.
Notes
FAQs
1. Can I use milk chocolate instead of semi-sweet chocolate for German Chocolate Fudge?
While you can use milk chocolate, it will alter the flavor and sweetness of the fudge. Semi-sweet chocolate is recommended for the best balance of taste.
2. How long does the fudge need to set in the refrigerator?
The fudge should be refrigerated for at least 4 hours, or until it is firm enough to cut into squares.
3. Can I make this fudge dairy-free?
Yes, you can substitute dairy ingredients with vegan options, like using coconut condensed milk and dairy-free chocolate.
4. What can I do if my fudge is too soft?
If your fudge is too soft, it may not have set long enough. Try refrigerating it for a longer period. If it still doesn't set, consider remelting and adding more chocolate.
5. How should I store leftover fudge?
Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it between layers of parchment paper.
