Ready in: 35 minutes · Serves: 2-4 · Technique: Baking · Storage: Airtight container in the refrigerator for up to 3 days.
Quick Answer
These crispy sweet potato fries are easy to make at home and perfect for any festive gathering!
Sweet potato fries have become a beloved favorite in my kitchen, especially as we transition from the bustling streets of New York City to cozy home gatherings during the holiday season. The vibrant color and sweet flavor of these fries make them a perfect side dish for Thanksgiving and Christmas meals. Armed with nothing but a humble sweet potato, some seasoning, and a bit of time, I can create a dish that elevates any meal.
A Cozy Holiday Treat
These delightful sweet potato fries not only add a pop of color to your holiday table but also bring warmth and comfort, making them a must-have dish as we celebrate the season with friends and family.
Why You'll Love This Recipe
- Sweet potato fries offer a delightful combination of sweetness and crispiness.
- They are a healthier alternative to traditional fries, packed with nutrients.
- This recipe is quick and simple, making it perfect for busy weeknights or holiday gatherings.
- The vibrant color makes for a stunning presentation on any table.
- You can customize the seasonings, allowing for a variety of flavors to suit your taste.
Ingredients
To make these delicious sweet potato fries, you'll need the following ingredients:
For the Fries
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: a sprinkle of cayenne pepper for extra heat
How to Make Sweet Potato Fries (Step-by-Step)
Making these sweet potato fries is a straightforward process that results in a delicious side dish.
Step 1: Preheat the Oven
I start by preheating my oven to 425°F (220°C). This high temperature is key for achieving that crispiness we all crave.
Step 2: Prepare the Sweet Potatoes
I wash the sweet potatoes thoroughly, scrubbing away any dirt. With a sharp chef's knife, I slice them into thin strips, about ¼ inch thick. As I cut, I admire the stunning orange color and anticipate the nutty sweetness that will come alive when they roast.
Step 3: Mix with Oil and Spices
In a large mixing bowl, I drizzle the sweet potato strips with olive oil and sprinkle them with paprika, garlic powder, salt, and black pepper. The aroma of sweet and smoky spices fills the air as I toss everything together with my hands until every fry is well-coated.
Step 4: Arrange on a Baking Sheet
Next, I spread the sweet potatoes in a single layer on the prepared baking sheet. This step is crucial for ensuring each fry gets its fair share of that glorious oven heat, enabling them to crisp up nicely.
Step 5: Bake Until Golden
I slide the baking sheet into the oven and set a timer for 25 minutes. About halfway through, I strategically flip the fries with a spatula, watching as they start to turn golden brown and become irresistibly crispy.
Step 6: Check for Doneness
After 25 minutes, I pull them out- the perfect blend of crunch and tenderness. The natural sweetness of the fries is enhanced by the spices, creating a mouthwatering experience that fills the kitchen with warmth.
Step 7: Serve and Enjoy
Finally, I transfer the fries to a serving platter and dish them out alongside my favorite dipping sauce-perhaps a smoky chipotle mayo or a tangy garlic aioli. The vibrant color and delicious aroma make these sweet potato fries a favorite, especially during the festivities.
Common Mistakes to Avoid
- Cutting the fries too thick may result in an uneven cook and a mushy interior.
- Crowding the baking sheet leads to steaming instead of roasting, so always leave enough space.
- Not flipping the fries halfway through can cause uneven cooking; a toss is essential for crispiness.
Tips and Tricks for Success
- Experiment with different spices, such as cinnamon or nutmeg, for a seasonal twist.
- Ensure your oven is fully preheated to achieve that desired crispy texture.
- If available, use a convection setting to help achieve extra crispiness.
Variations
- Use sweet potato and butternut squash mixed for a colorful presentation.
- Substitute olive oil with coconut oil for a different flavor profile.
- Add parmesan cheese before baking for a savory twist.
- Incorporate fresh herbs like rosemary or thyme for added flavor.
How to Serve
- Pair with smoky chipotle mayo for a spicy dip.
- Serve alongside tangy garlic aioli for a creamy complement.
- Offer a selection of dipping sauces for variety.
- Garnish with fresh herbs for a pop of color.
Make Ahead and Storage
- Make Ahead: You can prepare the sweet potatoes by cutting them into fries and storing them in cold water in the refrigerator for up to 24 hours before cooking.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven to restore the crispy texture.
- Freezing: For best results, freeze uncooked fries on a baking sheet, then transfer to a freezer bag once frozen. Cook from frozen, adding a few extra minutes to the cooking time.
Recipe Notes / What I Learned
Each time I make these sweet potato fries, I'm reminded of how simple ingredients can create complex flavors. I've learned that patience-by giving these fries ample space on the baking sheet-really pays off in achieving that perfect crunch.
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 2g protein · 27g carbs · 5g fat
Recipe by:
Crispy Sweet Potato Fries for Holidays
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C).
- Wash and scrub the sweet potatoes thoroughly. Cut them into thin strips, about ¼ inch thick.
- In a mixing bowl, combine the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper. Toss until well-coated.
- Arrange the fries in a single layer on a baking sheet.
- Bake in the oven for 25 minutes, flipping halfway through until golden brown and crispy.
- Check for doneness; they should be golden brown and crispy. Remove from the oven.
- Serve hot with your favorite dipping sauce.
Notes
FAQs
1. Can I use other types of potatoes for this recipe?
While sweet potatoes are the star of this dish, you can experiment with other potatoes like russet or yukon gold. Just keep in mind that the flavor and texture will differ.
2. How can I make the fries crispier?
For extra crispiness, ensure the sweet potato strips are evenly coated and not overcrowded on the baking sheet. Using a convection oven setting can also help achieve that sought-after crunch.
3. Can I make these fries in advance?
While sweet potato fries are best served fresh, you can prepare the sweet potato strips ahead of time. Store them in water in the refrigerator to prevent browning, then season and bake when ready to serve.
4. What dipping sauces go well with sweet potato fries?
Sweet potato fries pair wonderfully with various dipping sauces. Some popular choices include smoky chipotle mayo, tangy garlic aioli, or even a sweet honey mustard.
5. How do I store leftover sweet potato fries?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven to restore their crispiness.
