Ready in: 30 minutes · Serves: 2 · Technique: Searing · Storage: Refrigerate for up to 3 days.
Quick Answer
This Crispy Chicken with Creamy Italian Sauce is perfect for impressing guests while keeping things cozy during the holidays.
As the holiday season approaches here in New York City, I find myself yearning for comforting dishes that not only warm the heart but also impress my family and friends during gatherings. This Crispy Chicken with Creamy Italian Sauce recipe does just that. Picture succulent chicken breasts, perfectly seared until golden brown, cloaked in a luscious sauce bursting with flavor. Trust me, this dish will be the star of your Thanksgiving or Christmas table!
A Cozy Holiday Treat
Why You'll Love This Recipe
- Perfectly crispy chicken breasts that are juicy on the inside.
- A rich and creamy sauce bursting with Italian flavors.
- Quick and easy to prepare, making it ideal for holiday gatherings.
- Versatile dish that pairs well with a variety of sides.
- Leftovers taste just as good the next day!
Ingredients
This Crispy Chicken with Creamy Italian Sauce requires a simple list of ingredients.
For the Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Creamy Sauce
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
How to Make Crispy Chicken with Creamy Italian Sauce (Step-by-Step)
Follow these simple steps to create a delicious Crispy Chicken with Creamy Italian Sauce that will impress your guests.
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. This step is crucial for achieving that beautifully crispy crust. Season both sides generously with salt and pepper.
Step 2: Dredge in Flour
Spread the flour on a shallow plate and dredge each chicken breast thoroughly, shaking off any excess. The flour creates a nice barrier that locks in moisture while adding crunch.
Step 3: Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once shimmering, add the chicken. Sear for about 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F; use a meat thermometer for accuracy.
Step 4: Make the Creamy Sauce
After removing the chicken, lower the heat and melt the butter in the same skillet. Add the minced garlic and sauté for about 30 seconds. Stir in the Italian seasoning, heavy cream, and grated Parmesan cheese, mixing until the sauce is smooth and creamy. Simmer for a few minutes until it thickens slightly.
Step 5: Coat the Chicken
Return the chicken to the skillet, spooning the luscious sauce over the top. Let it simmer in the sauce for an additional 2-3 minutes. The chicken absorbs the flavors of the sauce while remaining moist and tender.
Step 6: Serve and Garnish
Finish off with a sprinkling of fresh parsley for a pop of color and freshness. Serve the chicken nestled in the creamy sauce alongside your favorite sides.
Common Mistakes to Avoid
- Not drying the chicken: Patting the chicken breasts dry is key to achieving a crispy texture.
- Overcrowding the pan: Cook in batches if needed-this helps the chicken brown properly instead of steaming.
- Skipping the thermometer: Always check the internal temperature of chicken to ensure it's fully cooked.
Tips and Tricks for Success
- If you're feeling adventurous, add some sun-dried tomatoes or spinach to the creamy sauce for an extra burst of flavor and color.
- Pair this dish with a side of creamy mashed potatoes or a simple arugula salad for a lovely contrast.
- Experiment with different herbs, like fresh basil or oregano, to customize the sauce to your liking.
Variations
- Substitute chicken breasts for chicken thighs for a richer flavor.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Add freshly squeezed lemon juice for a bright finish.
How to Serve
- Serve the chicken nestled in the creamy sauce alongside your favorite sides.
- Garnish with freshly chopped parsley for added color and flavor.
- Pair with crusty bread to soak up the creamy sauce.
Make Ahead and Storage
- Make Ahead: You can prepare the chicken and sauce a day in advance. Simply reheat before serving.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stove to keep the chicken juicy.
- Freezing: It is not recommended to freeze the creamy sauce; however, the cooked chicken can be frozen for up to 2 months.
Recipe Notes / What I Learned
Through testing this recipe, I discovered the importance of patience when searing the chicken. Rushing this step can lead to soggy skin instead of that coveted crispiness. Additionally, the creamy sauce truly comes alive with the right seasoning-never underestimate the power of garlic and Italian herbs!
Yield and Serving Size
Yield: 2 servings · Serving Size: 1 chicken breast with sauce
Nutrition Snapshot
Estimated Nutrition Per Serving: ~590 calories · 36g protein · 8g carbs · 45g fat
Recipe by:
Crispy Chicken with Creamy Italian Sauce
Ingredients
Equipment
Method
- Start by patting the chicken breasts dry with paper towels. This step is crucial for achieving that beautifully crispy crust. Season both sides generously with salt and pepper.
- Spread the flour on a shallow plate and dredge each chicken breast thoroughly, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Once shimmering, add the chicken. Sear for about 5-7 minutes on each side until golden brown and cooked through.
- After removing the chicken, lower the heat and melt the butter in the same skillet. Add the minced garlic and sauté for about 30 seconds. Stir in the Italian seasoning, heavy cream, and grated Parmesan cheese, mixing until the sauce is smooth and creamy.
- Return the chicken to the skillet, spooning the luscious sauce over the top. Let it simmer in the sauce for an additional 2-3 minutes.
- Finish off with a sprinkling of fresh parsley for a pop of color and freshness. Serve the chicken nestled in the creamy sauce alongside your favorite sides.
Notes
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but cooking times will vary. Make sure to check the internal temperature to ensure it reaches 165°F.
2. Can I make the sauce in advance?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Reheat gently before serving with freshly cooked chicken.
3. What's the best way to reheat leftovers?
The best way to reheat leftovers is on the stove over low heat. This will help retain the moisture in the chicken and sauce.
4. Can I substitute heavy cream with a lighter option?
You can use half-and-half or a light cream, but the sauce may not be as rich and creamy as with heavy cream.
5. How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. Using a meat thermometer is the most reliable method to check doneness.
