Ready in: 30 minutes · Serves: 4 · Technique: Skillet Cooking · Storage: Refrigerate leftovers for up to 3 days.
Quick Answer
A creamy Tuscan Garlic Chicken recipe that transports you to warmer landscapes with rich flavors and a festive touch.
After a long week in the bustling heart of New York City, I find solace in the kitchen, whipping up dishes that transport me to warmer landscapes. One such dish that has become a staple in my home, especially as we approach Thanksgiving and Christmas, is Tuscan Garlic Chicken. This creamy, flavorful dish combines tender chicken with rich garlic and savory herbs that create an irresistible aroma wafting through my apartment.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Rich and creamy texture that makes every bite irresistible.
- Quick preparation, perfect for busy weeknights or festive gatherings.
- Versatile dish that pairs well with various sides, from roasted vegetables to pasta.
- Using fresh ingredients enhances the flavors and aroma in your kitchen.
- A fantastic recipe to impress your guests with minimal effort!
Ingredients
To create this delightful dish, you'll need the following ingredients:
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
For the Sauce
- ½ cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- Fresh basil, for garnish
How to Make Tuscan Garlic Chicken (Step-by-Step)
Follow these simple steps to create a delicious Tuscan Garlic Chicken that will transport you to the warm landscapes of Italy.
Step 1: Prep the Chicken
Start by patting the chicken breasts dry with paper towels. Season them generously with salt and pepper on both sides. I love using freshly cracked black pepper for an extra kick of flavor.
Step 2: Sear and Brown
In a large skillet (I favor a 12-inch non-stick for even cooking), heat the olive oil over medium-high heat. Once the oil is shimmering, add the chicken breasts. Sear them for about 6-7 minutes on each side until they are golden brown. The sizzle you hear is music to my ears-let that sound guide you.
Step 3: Add Garlic and Seasoning
As the chicken finishes cooking, add in the minced garlic and Italian seasoning. The moment those garlic cloves hit the pan, your kitchen will fill with a nutty, savory aroma that is simply intoxicating. Sauté for about 1 minute until fragrant.
Step 4: Create the Sauce
Carefully pour in the chicken broth, scraping the bottom of the skillet to release any flavorful bits. Bring it to a gentle simmer, then stir in the heavy cream and Parmesan cheese. I whisk vigorously until the sauce is smooth and creamy, and you'll want to keep the heat low to avoid any curdling.
Step 5: Add Spinach
Toss in the fresh spinach, a handful at a time, allowing it to wilt beautifully into the sauce. The vibrant green against the creamy backdrop is such a feast for the eyes!
Step 6: Combine and Serve
Return the chicken to the skillet, spooning the luscious sauce over the top. Let it simmer for another 3-5 minutes, just until the chicken is cooked through and coated with the rich sauce. I find that a slight jiggle in the chicken indicates perfection.
Step 7: Garnish and Enjoy
Sprinkle with freshly chopped basil before serving.
Common Mistakes to Avoid
- Not Drying the Chicken: Always pat chicken dry before seasoning; excess moisture can prevent browning.
- Overcooking the Garlic: Garlic burns quickly, so add it towards the end of cooking to avoid a bitter flavor.
- Skimping on the Cheese: This is a creamy dish, so don't cut back on the Parmesan. It adds depth!
Tips and Tricks for Success
- Pair with Sides: This Tuscan Garlic Chicken goes wonderfully with roasted vegetables or creamy mashed potatoes-don't shy away from adding a splash of white wine to the sauce!
- Fresh Herbs: If you have fresh thyme or rosemary, toss a few sprigs in for an earthy undertone.
- Low and Slow: If you're prepping ahead for the holidays, consider making this dish in advance and reheating gently to keep it creamy.
Variations
- Swap chicken breasts for thighs for a juicier result.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Incorporate sun-dried tomatoes for added flavor and color.
- Add mushrooms for an earthy element to the dish.
How to Serve
- Serve over a bed of pasta for a hearty meal.
- Pair with garlic bread to soak up the creamy sauce.
- Garnish with additional Parmesan and fresh basil for presentation.
Make Ahead and Storage
- Make Ahead: Prepare the sauce in advance and store it separately.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat on the stove over low heat to maintain creaminess.
- Freezing: Freezing is not recommended as the cream may separate upon thawing.
Recipe Notes / What I Learned
Through testing this recipe, I've discovered the importance of patience when letting flavors meld together. Each step-especially the garlic and cheese-contributes to the symphony of flavors that elevate this dish. Plus, it's a fantastic way to impress guests during the festive season with minimal effort!
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 chicken breast with sauce
Nutrition Snapshot
Estimated Nutrition Per Serving: ~550 calories · 40g protein · 6g carbs · 40g fat
Recipe by:
Delicious Creamy Tuscan Garlic Chicken
Ingredients
Equipment
Method
- Pat the chicken breasts dry with paper towels and season them generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 6-7 minutes on each side until golden brown.
- Add minced garlic and Italian seasoning to the skillet, sautéing for about 1 minute until fragrant.
- Pour in the chicken broth, scraping the skillet bottom. Bring to a gentle simmer, then stir in the heavy cream and Parmesan until smooth.
- Mix in the spinach, allowing it to wilt into the sauce.
- Return the chicken to the skillet, spooning the sauce over it. Let it simmer for another 3-5 minutes until fully cooked.
- Garnish with freshly chopped basil before serving.
Notes
FAQs
What can I serve with Tuscan Garlic Chicken?
Tuscan Garlic Chicken pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a side salad. You can also add a splash of white wine to the sauce for an extra dimension of flavor.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be a great alternative, as they tend to stay juicier and are more forgiving if slightly overcooked. Just adjust the cooking time as necessary.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as they mingle, making this dish even more delicious the following day!
