Ready in: 10 minutes · Serves: 2 · Technique: Blending · Storage: Best enjoyed fresh.
Quick Answer
Create a creamy Cookies and Cream Shake by blending vanilla ice cream, milk, crushed chocolate cookies, and a splash of vanilla extract. Top it with whipped cream and cookie crumbles for the perfect festive treat.
As the crisp air of autumn starts to settle in New York City, I find myself drawn to cozy treats that bring a bit of warmth and indulgence-especially during the lead-up to Thanksgiving and Christmas gatherings. While there's something magical about pumpkin spice in the fall and peppermint everything during the holidays, a Cookies and Cream Shake always holds a special place in my heart. This shake is a delightful tribute to those classic cookies I enjoyed growing up, and it's surprisingly easy to whip up at home. Let me guide you through this delicious recipe!
A Cozy Holiday Treat
Why You'll Love This Recipe
- Rich and creamy texture that makes every sip satisfying.
- Quick and easy to prepare, perfect for holiday gatherings.
- Customizable with various toppings and flavor twists.
- A nostalgic treat that brings back childhood memories.
- Ideal for sharing with friends and family during chilly days.
Ingredients
To create this luscious shake, I recommend using quality ingredients to elevate the flavors:
Base Ingredients
- 2 cups vanilla ice cream: I love using a rich, creamy vanilla; brands like Haagen-Dazs never disappoint.
- 1 cup milk: Whole milk adds a delightful creaminess, but feel free to substitute with your preferred milk.
- 1 cup crushed chocolate sandwich cookies: I prefer classic Oreos, but feel free to experiment with your favorite brand.
- 1 teaspoon vanilla extract: Pure vanilla enhances the shake's flavor beautifully.
- Whipped cream: For that perfect finishing touch, don't skimp on this-it's festive and fun!
How to Make Cookies and Cream Shake (Step-by-Step)
This shake is a delightful tribute to those classic cookies I enjoyed growing up, and it's surprisingly easy to whip up at home. Let me guide you through this delicious recipe!
Step 1: Blend the Base
In my trusty high-powered blender, I add the vanilla ice cream, milk, crushed cookies, and vanilla extract. I blend this on high until it reaches a smooth, creamy consistency. The moment the blades start whirring, the sweet scent of cookies is intoxicating.
Step 2: Check the Texture
I usually stop to scrape down the sides of the blender to ensure no cookie pieces are left behind. You want a blend that's thick yet sippable-almost like milkshake perfection!
Step 3: Pour and Garnish
Pour the shake into a frosty glass; I love using mason jars for a rustic feel. Top it generously with whipped cream and sprinkle some crushed cookies on top for that inviting crunch. I always find that the presentation elevates the experience-don't skip this step!
Step 4: Serve Immediately
Nothing beats the frosty chill and creamy flavor of a freshly made shake. Grab a reusable straw, and you're ready to enjoy this treat that warms the heart, especially during the chilly holiday season.
Common Mistakes to Avoid
- Using warm ingredients: Always ensure that your ice cream and milk are cold to achieve that perfect, frosty texture.
- Over-blending: Blend just until smooth; over-blending can lead to a watery shake.
- Skipping the toppings: Whipped cream and cookie crumbles take this shake from good to great-don't miss out!
Tips and Tricks for Success
- For a more decadent option, consider drizzling the inside of the glass with chocolate syrup before pouring in the shake.
- Want to experiment? Add a tablespoon of chocolate syrup for an extra chocolate kick or a scoop of protein powder for a post-workout treat!
- For a holiday twist, consider adding a sprinkle of peppermint extract to create a peppermint cookies and cream shake that's perfect for Christmas celebrations.
Variations
- Use different flavored ice creams such as chocolate or mint.
- Try different brands of sandwich cookies for unique flavors.
- Add a scoop of peanut butter for a rich, nutty flavor.
How to Serve
- Pour into a frosty glass or mason jar for a rustic feel.
- Top generously with whipped cream.
- Sprinkle crushed cookies on top for an inviting crunch.
- Serve with a reusable straw for a fun and eco-friendly touch.
Make Ahead and Storage
- Make Ahead: While the shake is best enjoyed fresh, you can prep the ingredients ahead of time and blend them when ready to serve.
- Storage: Leftovers can be stored in an airtight container in the freezer.
- Reheating: Not applicable as the shake is served cold.
- Freezing: To maintain texture, blend again before serving if stored in the freezer.
Recipe Notes / What I Learned
While testing this recipe, I learned that the joy of making shakes at home is not only in the flavor but also in the fun of creating and personalizing each one to suit the occasion. The laughter shared over a cookies and cream shake is what makes it truly special during the holiday season!
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 shake
Nutrition Snapshot
Estimated Nutrition Per Serving: ~400 calories · 6g protein · 58g carbs · 18g fat
Recipe by:
Indulgent Cookies and Cream Shake
Ingredients
Equipment
Method
- In a high-powered blender, combine the vanilla ice cream, milk, crushed cookies, and vanilla extract. Blend on high until smooth and creamy.
- Stop to scrape down the sides to ensure no cookie pieces are left. Aim for a thick yet sippable consistency.
- Pour the shake into a frosty glass or mason jar. Top generously with whipped cream and sprinkle crushed cookies on top.
- Serve immediately with a reusable straw for a fun touch!
Notes
FAQs
1. Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, almond milk, or any milk substitute of your choice, but whole milk provides a creamier texture that enhances the shake.
2. How can I make my shake thicker?
To achieve a thicker shake, use less milk or add an extra scoop of vanilla ice cream. Another tip is to freeze the glass before serving!
3. Is it possible to make this shake vegan?
Absolutely! You can use dairy-free ice cream and plant-based milk to create a delicious vegan version of the Cookies and Cream Shake.
4. How long can I store leftovers in the freezer?
You can store leftovers in an airtight container in the freezer for up to a week. Just remember to blend it again before serving to restore its creamy texture.
5. Can I add other flavors to the shake?
Yes! Feel free to experiment by adding chocolate syrup, peanut butter, or even a scoop of protein powder for a unique twist on the classic recipe.
