Ready in: 40 minutes · Serves: 12 · Technique: Baking · Storage: Airtight container at room temperature for up to 5 days.
Quick Answer
These Chocolate Chip Peanut Butter Blondies balance the richness of peanut butter with melty chocolate chips for a cozy, delightful treat.
As the crisp air of fall settles in New York City, and the anticipation for Thanksgiving and Christmas fills the atmosphere, I find myself drawn to the warmth of my kitchen. This time of year, I'm in search of sweet treats that are not only comforting but can also easily impress my guests. That's where these Chocolate Chip Peanut Butter Blondies come into play. They're a perfect balance of flavors, combining the richness of peanut butter with the classic appeal of chocolate chips-the ultimate dessert that makes my heart feel cozy.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Easy to make with simple ingredients that are likely already in your pantry.
- A delightful combination of peanut butter and chocolate, perfect for satisfying sweet cravings.
- Great for entertaining-impress your guests with these delicious blondies!
- Moist and chewy texture that gets better after cooling.
- Versatile dessert that can be served warm or at room temperature.
Ingredients
Gather these simple ingredients to create these delicious Chocolate Chip Peanut Butter Blondies:
Wet Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed tightly
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
How to Make Chocolate Chip Peanut Butter Blondies (Step-by-Step)
Follow these easy steps to create the perfect blondies that will warm your heart and home.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This crucial step ensures your blondies bake evenly.
Step 2: Prepare the Pan
Grease a 9 x 13-inch baking dish or line it with parchment paper for easier removal later.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter and sugars. Whisk until creamy and glossy to achieve a lovely texture.
Step 4: Incorporate Peanut Butter & Eggs
Add in the creamy peanut butter, followed by the eggs and vanilla. Beat until well combined, ensuring no egg streaks remain.
Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, folding gently.
Step 6: Fold in the Chocolate Chips
Gently fold the semi-sweet chocolate chips into the batter, relishing the sight of them throughout the mixture.
Step 7: Bake
Transfer the batter to your prepared dish and spread evenly. Bake for about 20-25 minutes until lightly golden on top.
Step 8: Cool and Cut
Allow the blondies to cool in the pan for at least 10 minutes before slicing into squares for the best flavor.
Common Mistakes to Avoid
- Overmixing the Batter: This can lead to dense blondies instead of the chewy texture you crave.
- Not Measuring Ingredients Correctly: Ensure you pack the brown sugar tightly and spoon the flour into the measuring cup rather than scooping.
- Underbaking: A slight jiggle in the center is key; it will firm up as it cools, creating a moist blondie.
Tips and Tricks for Success
- Substitute half of the peanut butter with almond butter for a different flavor profile.
- For added texture, sprinkle chopped nuts, like walnuts or pecans, over the top before baking.
- Serve them warm with a scoop of vanilla ice cream during the holidays for an indulgent dessert.
Variations
- Use crunchy peanut butter for extra texture.
- Add in a sprinkle of sea salt on top before baking for a sweet and salty combo.
- Mix in dried fruit such as cranberries or cherries for a fruity twist.
How to Serve
- Warm, straight from the oven with a scoop of ice cream.
- Drizzled with chocolate or caramel sauce for an extra treat.
- Paired with a hot cup of coffee or tea for a cozy afternoon snack.
Make Ahead and Storage
- Make Ahead: Prepare the batter a day in advance and refrigerate until ready to bake.
- Storage: Store the blondies in an airtight container at room temperature for up to 5 days.
- Reheating: Enjoy blondies at room temperature or microwave for a few seconds to warm them up.
- Freezing: Wrap individual blondies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Recipe Notes / What I Learned
In my countless experiments with these blondies, I discovered the joy of pairing flavors that complement each other beautifully. The balance between the peanut butter and chocolate creates an inviting flavor that captivates everyone at the table. Plus, they're incredibly easy to whip up, making them my go-to treat for holiday gatherings!
Yield and Serving Size
Yield: 12 · Serving Size: 1 blondie
Nutrition Snapshot
Estimated Nutrition Per Serving: ~230 calories · 4g protein · 28g carbs · 12g fat
Recipe by:
Delicious Chocolate Chip Peanut Butter Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This crucial step ensures your blondies bake evenly.
- Grease a 9 x 13-inch baking dish or line it with parchment paper for easier removal later.
- In a large mixing bowl, combine the melted butter and sugars. Whisk until creamy and glossy to achieve a lovely texture.
- Add in the creamy peanut butter, followed by the eggs and vanilla. Beat until well combined, ensuring no egg streaks remain.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, folding gently.
- Gently fold the semi-sweet chocolate chips into the batter, relishing the sight of them throughout the mixture.
- Transfer the batter to your prepared dish and spread evenly. Bake for about 20-25 minutes until lightly golden on top.
- Allow the blondies to cool in the pan for at least 10 minutes before slicing into squares for the best flavor.
Notes
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture. It will give your blondies a nice crunch and a different flavor dimension.
How can I tell when the blondies are done baking?
The blondies are done when the top is lightly golden and the center has a slight jiggle. They will firm up as they cool.
Can I freeze the blondies for later use?
Absolutely! You can freeze the blondies in an airtight container for up to 3 months. Just make sure to let them cool completely before wrapping them tightly.
